KOBAYASHi 酒店
KOBAYASHi 東京
·Hotels
空调家庭房行李寄存停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 32 +
概览 · AI 整理
KOBAYASHI 東京（小林东京）是一家位于日本东京的独立精品酒店，其定位并非传统大型连锁体系，而是专注于为追求独特体验的旅客提供住宿服务。作为城市中的一处静谧居所，酒店在交通便捷性与居住舒适度之间取得了良好平衡，方便客人探索东京的繁华街区与文化地标。客房设计体现了日式美学的简约与精致，注重空间利用与居住质感，旨在为每一位入住者营造温馨且私密的休憩环境。虽然酒店未配备大型综合康体设施，但其内部布局经过精心规划，确保基础住宿需求的满足。餐饮方面，酒店可能提供简餐或特色早餐，让客人在清晨获得能量开启一天的行程，同时也为深夜归来的旅人提供慰藉。这里特别适合那些厌倦了标准化商务酒店、渴望体验本地化生活方式的常旅客及休闲游客。无论是短暂停留还是深度游，KOBAYASHI 东京都能以其独特的氛围和贴心的服务，成为您在东京的理想下榻之选，让您在喧嚣都市中寻得一份宁静与归属。
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的双人房或双床房
3 × Double bed50 ㎡最多 6 人
宽敞的双床/大床房设有空调、洗衣机以及配备淋浴和坐浴盆的私人浴室。房间内提供电热水壶及暖气设施。该单元配备三张床。
在 FlyerTrip 查价 / 预订 →
标准双人房或双床房
2 × Double bed50 ㎡最多 4 人
宽敞的双床/双人房配备了空调、洗衣机以及一间带浴缸和淋浴的共享浴室。房间内还提供衣柜、电热水壶和供暖设施。此单元设有两张床，空间舒适宜人。
在 FlyerTrip 查价 / 预订 →
两张大床的女王房
1 × Twin bed / 2 × Double bed40 ㎡最多 5 人
四人房配备了空调和洗衣机，并设有一个共用浴室，内有浴缸和淋浴。这间四人房还提供电热水壶、暖气以及阳台。房间内设有三张床，舒适空间适合家庭或朋友的聚会。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Queen bed40 ㎡最多 2 人
宽敞的双人间配备了空调、洗衣机及一个共用浴室，该浴室设有浴缸和淋浴。房间内还配有衣柜、电热水壶、暖气以及一个阳台。房间提供一张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Japanese Ramen Gokan
Ramen · 必比登
¥
The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu
2.0km
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Matsunozushi
Sushi · 必比登
¥¥
Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft
2.2km
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Soba Osame
Soba · 必比登
¥¥
With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.
2.4km
4
Mejiro Zorome
Unagi / Freshwater Eel · 必比登
¥¥
Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.
2.5km
5
Mejiro Shunkotei
Yoshoku · 必比登
¥¥
‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.
2.6km
6
Teuchisoba Jiyusan
Soba · 必比登
¥¥
‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.
2.6km
7
Negima
Japanese · 必比登
¥¥
Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.
2.9km
8
Sosakumenkobo NAKIRYU
Ramen · 必比登
¥
‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。