多尼班酒店 圣让德吕士
ibis Styles Saint-Jean-de-Luz Donibane
·Hotels
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调游泳池家庭房全部设施 · 72 +
官方介绍
Experience the allure of Saint-Jean-de-Luz and the Basque Country. Park, settle into your room, and explore the Bay of Saint-Jean-de-Luz, its historic center, and the Basque villages of Ciboure and Guéthary. Nearby are Erromadie, Lafiténia, and Mayarco Cenitz beaches, ideal for surfing. Reach La Rhune by train or hiking, and discover Pottoks, sheep, Espelette pepper, Basque cake, and chocolate.
04
住客评分与口碑
基于 488 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度赞赏热情专业的服务、宁静的花园泳池及优质餐饮，认为隔音良好。主要不满集中于部分客房狭小陈旧、设施缺失（如无冰箱），以及早餐高峰期管理混乱和偶发的卫生问题。
维度评分 · 跨来源加权
服务8.9
清洁8.4
设施8.2
环境8.2
房间8.0
性价比8.0
位置8.0
＋ 住客称赞花园泳池环境优美 · 员工服务热情专业 · 早餐选择丰富美味 · 停车便利且免费
－ 住客抱怨客房空间狭小拥挤 · 部分房间设施陈旧或有异味 · 早餐高峰期管理混乱 · 餐厅菜品质量不稳定
KEY适合自驾游客及追求宁静环境的住客。建议预订前确认房型大小，避开早餐高峰，对设施新旧有较高期待者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？交通方便吗？＋
位置评分8.0分。部分住客反馈位置稍显偏远，建议自驾前往。酒店提供停车场及优惠停车费率，并设有电动自行车充电站，便于探索周边。
dining早餐和餐饮体验怎么样？＋
餐饮评分8.0，推荐率99%。餐厅提供巴斯克风味菜肴，早餐在南向露台享用。但部分住客反映早餐高峰期管理较混乱，补货有时不及时，建议错峰用餐。
family这家酒店适合亲子游吗？＋
非常适合。亲子客群评分中，服务(8.9)和环境备受好评。酒店提供儿童餐、家庭房及加热泳池花园。需注意部分房间可能缺乏冰箱或衣柜，建议提前确认设施。
couple情侣入住有什么推荐？＋
情侣客群占比最高(215人)，高度赞赏花园泳池环境和员工服务，认为性价比高。餐厅露台可欣赏鲁恩山景，氛围浪漫。但部分房间较小，建议预订时留意房型。
business商务出行住这里合适吗？＋
商务客群认可其专业服务(8.9)和舒适环境。酒店提供快速入住/退房、行李寄存及无障碍设施。主要不足是部分房间隔音一般且空间偏小，可能影响休息效率。
room房间设施和舒适度如何？＋
房间评分8.0。配备空调、平板电视、免费Wi-Fi及吹风机。但住客普遍反映部分客房狭小、陈旧，且存在缺少冰箱或衣柜的情况。隔音方面评价不一，有好评也有投诉。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台共享休息室/电视区礼宾服务儿童餐加热泳池户外家具水果浅水区游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
2.7km
2
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
2.3km
3
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
3.6km
4
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
4.0km
5
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
5.7km
6
Briket' Bistrot
Traditional Cuisine · 必比登
€€
On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.
3.6km
7
Ilura
Modern Cuisine
€€€
Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful s
1.6km
8
L'Essentiel
Modern Cuisine, Farm to table
€€
Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。