里托拉尔酒店
Hotel Litoral
·Hotels
免费早餐24小时前台免费无线网络礼宾服务免费早餐电梯全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
服务8.8
清洁8.8
房间8.6
性价比8.5
设施8.3
网络8.1
环境5.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人间
1 × Queen Bed / 2 × Twin bed37 ㎡最多 4 人
1张大号床和2张单人床 此房间面积为400平方英尺，俯瞰城市美景 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，以及雨淋式花洒 舒适 - 提供新鲜床单（应要求提供），新鲜毛巾（应要求提供），每日清洁服务 特别提示 - 不提供牙刷和牙膏，房内不设婴儿床或折叠床 禁烟房
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三人间
1 × Queen Bed / 1 × Twin bed28 ㎡最多 3 人
1张大号床和1张单人床 300平方英尺的房间，拥有城市美景 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴及雨淋淋浴头 舒适 - 提供新鲜床单（应要求提供），新鲜毛巾（应要求提供）及每日客房清洁服务 特别提示 - 没有牙刷和牙膏提供，无法提供婴儿床或折叠床 禁烟房
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标准单人房
1 × Queen Bed19 ㎡最多 1 人
一张大号床 200平方英尺的客房，享有城市美景 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴设施，雨淋式花洒 舒适 - 提供新鲜床单（应要求），新鲜毛巾（应要求），每日清洁服务 注意事项 - 不提供牙刷和牙膏，不提供婴儿床或加床 禁烟房
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标准双人房或双床房
1 × Queen Bed19 ㎡最多 2 人
1 张大床 200 平方英尺的房间，俯瞰城市美景 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴及雨淋式花洒 舒适度 - 提供新鲜的床单（应要求），新鲜毛巾（应要求），并每日打扫卫生 特别提示 - 不提供牙刷和牙膏，不可提供婴儿床或额外折叠床 无烟客房
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标准双床房
1 × Twin bed19 ㎡最多 2 人
1 张单人床 200 平方英尺的客房，享有城市美景 睡眠 - 床单 卫生间 - 独立卫生间，配有浴缸或淋浴及雨淋式花洒 舒适 - 新鲜床单（可应要求提供）、新毛巾（可应要求提供）和每日清洁服务 注意事项 - 不提供牙刷和牙膏，不备婴儿床或加床 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台免费无线网络礼宾服务免费早餐电梯更换毛巾（需提前请求）根据要求更换床单无烟物业入口的明亮小道免费欧式早餐无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
1.8km
2
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
1.8km
3
Ácido
Contemporary · 必比登
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
753m
4
Ajo Negro - Mar de Tapas
Modern Cuisine · 必比登
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
760m
5
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
1.7km
6
MN Santa Inés
Fusion, Contemporary · 必比登
$
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
1.3km
7
Reliquia
Argentinian · 必比登
$$
There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the
1.5km
8
ANAFE
Contemporary · 必比登
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。