ODELYA 酒店 & 自然花园 巴塞尔市
ODELYA - Stadthotel im Park
·Hotels
家庭房电梯行李寄存保险箱传真/复印残疾人士设施全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
清洁9.2
网络9.1
服务9.1
房间9.0
环境8.8
设施8.5
性价比8.3
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
1 × Sofa bed52 ㎡最多 4 人
该公寓包含1个客厅、1间独立卧室以及1间配有淋浴和免费洗漱用品的浴室。厨房内配备了炉灶、冰箱、烤箱及电热水壶，方便客人自行烹饪。空调公寓设有一台带有有线频道的平面电视、一个休息区、一个用餐区和一个衣柜，还可以欣赏到花园的美景。该单元拥有2张床位。
在 FlyerTrip 查价 / 预订 →
家庭房
1 × Sofa bed / 1 × Queen bed33 ㎡最多 4 人
本家庭客房提供免费洗浴用品，配有私人浴室，内设淋浴和吹风机。客房内设有衣柜、保险箱、沙发、实木地板，以及带有有线频道的平面电视。房间内配备两张床。
在 FlyerTrip 查价 / 预订 →
Deluxe Double Room
1 × Queen bed22 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The double room offers a safe deposit box, parquet floors, heating and a flat-screen TV with cable channels. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴间和吹风机。房间内配备衣柜、保险箱、木地板、暖气，以及带有有线频道的平面电视。此单元设有1张床。
在 FlyerTrip 查价 / 预订 →
Large Single Room
1 × Twin bed17 ㎡最多 1 人
Offering free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. The single room offers a flat-screen TV with cable channels, a safe deposit box, parquet floors and heating. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
标准单人房
1 × Twin bed17 ㎡最多 1 人
此单人间提供免费洗漱用品，配有私人浴室，包括淋浴和吹风机。房间内设有平面电视（提供有线频道）、保险箱、木质地板及暖气。此房间配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印残疾人士设施打包午餐停车允许携带宠物露台乒乓球小教堂/圣坛共享休息室/电视区桌游/拼图无过敏房间儿童餐公共交通票件户外家具宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩现场体育赛事（播放）互联网接入日本庭园炭火烧烤架现场游乐场私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店现场艺术画廊提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
711m
2
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
994m
3
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
639m
4
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
650m
5
au violon
Classic French, Traditional Cuisine · 必比登
€€
This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
899m
6
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
2.9km
7
Brasserie Les Trois Rois
Classic French, International
€€€
In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi
708m
8
Bel Etage
Classic Cuisine, International
€€€
Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr
714m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。