法乌兹婭民宿
Fauzia B&B
·Bed and breakfasts
空调烧烤设施行李寄存快速入住/退房保险箱熨烫服务全部设施 · 63 +
官方介绍
With a stay at Fauzia B&B, you'll be centrally located in Hamrun, a 1-minute drive from Grand Harbour and 10 minutes from Upper Barrakka Gardens. This bed & breakfast is 3. 8 mi (6. 2 km) from St George's Beach and 2. 3 mi (3. 7 km) from Lower Barrakka Gardens. Pamper yourself with onsite facials or take in the view from a rooftop terrace. This bed & breakfast also features complimentary wireless Internet access, concierge services, and a television in a common area. Featured amenities include complimentary wired Internet access, express check-out, and dry cleaning/laundry services. A roundtrip airport shuttle is provided for a surcharge (available 24 hours). For your convenience, a complimentary breakfast is served daily from 7:30 AM to 10 AM. Make yourself at home in one of the 3 air-conditioned rooms featuring minibars and Smart televisions. Your room comes with a Select Comfort bed. Wired and wireless Internet access is complimentary, while 32-inch flat-screen televisions with satellite programming provide entertainment. Private bathrooms with showers feature rainfall showerheads and designer toiletries.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房或双床房
1 × Double bed / 2 × Twin bed23 ㎡最多 2 人
这间配有空调的双人间/双床房设有一台带流媒体服务的平板电视、私密的浴室以及可欣赏城市景观的阳台。
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大型双人或双床房
1 × Double bed / 2 × Twin bed22 ㎡最多 2 人
这间双人/双床房配备免费洗漱用品，设有私人浴室、步入式淋浴间和吹风机。房间内有空调，配有平面电视和流媒体服务，墙壁具有隔音效果，还设有茶和咖啡设备、休息区以及城市景观，旨在为您提供舒适而惬意的入住体验。
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酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
空调烧烤设施行李寄存快速入住/退房保险箱熨烫服务按摩露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务杂货配送无过敏房间仅限成人户外家具水果宠物碗身体护理美容服务宠物篮美甲修脚工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车沙滩伞机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.4km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.7km
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.8km
4
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
3.0km
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
3.1km
6
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
3.1km
7
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
2.1km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。