G8奢华酒店与水疗中心 大叻

Bún chả cá (fishcake rice noodle soup) is pivotal to Da Nang food culture. Now run by the second generation, this hidden family-run gem has been serving the city’s favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as well as fried and poached fishcakes. You can also opt for a slice of mackerel or tuna as a topping. The tomato-based broth tastes sweet and mildly sour, with bamboo shoot overtones.

You can smell the barbecue from a distance. Bún thịt nướng, or rice noodles with barbecue pork, is the must-try. Or go for barbecue with salad and rice paper – choose from pork, minced pork skewers, pork belly, and beef.

Bún bò Huế, a spicy soup from Huế, is famed for its rich lemongrass broth, tender beef and al dente vermicelli served with herbs and vegetables. For over 50 years this eatery has been delighting locals with tasty noodle soups, including sliced beef, pork knuckle and meatball options.

Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish.

Operated for over 40 years by Bà Vui, whose name it bears, this enduring local favourite keeps a tight focus, serving just two items: bún gà and xôi gà. The deeply flavoured clear chicken broth is lifted by light, refreshing acidity and a subtle touch of black pepper. Served warm, the sticky rice is topped with a mix of tender pulled chicken, pickled onions and a generous handful of fried shallots – and portion sizes are hearty and satisfying.

A French colonial allure depicts this two-storey restaurant with a blue and yellow façade. A relaxed vibe and its convenient location near the Han River and Han Market make it a popular spot for a meal after shopping. The concise menu features outstanding bánh xèo, boasting crispy, golden pancakes stuffed with carrot, pork, shrimps and squid. Spot-on seasoning, divine aromas and very courteous front-of-house staff.

For over 10 years, Ngọc Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies. Then move on to wontons and spring rolls, hand-wrapped and deep-fried to perfection á la minute.