酒店 Casa Ceci 客栈
Hotel Casa Ceci Inn
·Inns
提供折扣的场外停车费空调家庭房行李寄存打包午餐停车全部设施 · 42 +
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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬市中心绝佳位置、免费停车及友好员工。主要抱怨包括设施陈旧、房间狭小（尤其Petit房）、Wi-Fi不稳定、热水供应问题及夜间噪音，另有严重虫患投诉。
维度评分 · 跨来源加权
位置9.7
服务9.2
性价比8.6
房间8.5
清洁8.5
环境8.0
网络7.8
设施7.8
＋ 住客称赞市中心绝佳位置 · 员工热情友好 · 夜间停车场安全 · 公共区域宽敞干净
－ 住客抱怨设施陈旧简陋 · 存在噪音问题 · 缺乏泳池 · 部分房间狭小
KEY适合看重地段与性价比的旅客。注意房间较小、设施老旧及潜在噪音，建议确认热水与Wi-Fi状况。
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房工作室
1 × Double bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed45 ㎡最多 5 人
设施齐全的小厨房配备了冰箱、餐具、微波炉以及茶和咖啡制作机。这间空调公寓设有一台带有有线频道的平面电视、私人浴室，以及一个可以欣赏花园景观的露台。该单元提供三张床铺。
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家庭套房
1 × Double bed / 1 × Bunk bed28 ㎡最多 5 人
该套房设有1间卧室和1间配有淋浴的浴室，提供一个舒适的休息区和阳台，您可以在此放松身心。设施齐全的小厨房配备冰箱、餐具和微波炉。空调套房设有平面电视，有线频道可供选择，配有用餐区、电热水壶以及瓷砖地面，窗外可以欣赏到花园的美丽景观。该房间配备2张床。
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豪华套房
1 × Double bed / 1 × Bunk bed24 ㎡最多 4 人
这间套房拥有1间卧室，配备1间带淋浴的浴室、一个休闲区和一个露台，您可以在此放松身心。小厨房设有冰箱、厨具和微波炉，为您提供便利。该套房配备空调，设有用餐区、带有线频道的平板电视、电热水壶以及户外用餐区。房间内提供2张床位。
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标准双床房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间装有空调的双人客房配备了平面电视和有线频道，设有私人浴室以及户外用餐区。房间内有两张床。
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标准双床房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
该空调双人房配备有平面电视和有线频道，设有私人浴室以及户外用餐区。房间内提供两张床。
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标准双床房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间带空调的双床房配备了平面电视和有线频道，还设有私人浴室以及户外就餐区。房间内配有两张床。
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标准双床房，花园景观
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间配有空调的双人间设有平面电视和有线频道，同时配备了私人浴室和户外用餐区。房间内提供两张床位。
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豪华双人间
1 × Double bed18 ㎡最多 2 人
小厨房内配备了冰箱、厨房用具、微波炉和电热水壶。此间空调双人房设有一台带有有线频道的平板电视、私人浴室，以及户外用餐区域。房间内配备一张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存打包午餐停车露台杂货配送共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭酒店为客人提供的温度计酒吧巡游互联网接入附近钓鱼外部停车场提供折扣费用现场浮潜现场艺术画廊公共区域内的电视免费有线互联网附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
2.8km
2
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
38m
3
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
82m
4
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
165m
5
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
179m
6
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
478m
7
Acre
Mexican
$$$
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
2.4km
8
CARBÓNCABRÓN
Contemporary
$$$$
Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。