阿维尔亘现代假日之家，带桑拿和热水浴缸
Modern Holiday Home in Avelgem with Sauna & Hot Tub
·Private vacation home
桑拿露台免费无线网络无烟物业免费自助停车
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋
3 × Twin bed / 1 × Bunk bed135 ㎡最多 8 人
三张大单人床与一张双层床 面积：1453平方英尺 布局 - 三间卧室和一个餐区 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 四个卫生间及淋浴间 实用设施 - 高脚椅 舒适度 - 暖气 注意事项 - 不提供床单，不提供婴儿床或加床 禁烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
桑拿露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
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L'Envie
Modern French · ★ Michelin
€€€€
Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in
5.3km
2
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
13.7km
3
Gaston Vouzote
Classic Cuisine · 必比登
€€
Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of
9.9km
4
Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
16.0km
5
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
14.9km
6
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
16.0km
7
The FOX
Sharing, Seasonal Cuisine · 必比登
€€
Both funky and cosy, The FOX makes no secret of its affinity with Los Angeles. The mood is accordingly buzzy and casual, just like the concept because it operates without reservations and the à la carte lineup features dishes to share. Salmon trout marinated in sanbaizu vinegar or tartare of beef seasoned with parsley and oyster, flanked by an oyster and furikake mayo and served on soft yet crunchy brioche bread… The stage is set for creative, yet legible food bursting with hearty, wholesome flavours. Your main dilemma will be choosing and then sharing these culinary delicacies! We recommend a
14.4km
8
Plein 25
Seasonal Cuisine, French
€€€
Works of art line the walls of Neil Dieryckx-Visschers’ cheerful establishment, but the chef’s true artistry lies in his vibrant cooking. Dieryckx-Visschers sensitively reinterprets time-honoured family favourites and allows the ingredients to shout their name, albeit with the odd Asian tang. Examples include lamb from the Vandewalle butcher’s, served rare with a scrumptious layer of fat, while crisp green asparagus, braised wild garlic, black garlic cream, sautéed morels and a punchy gravy complete the feast. Both the set menu and the à la carte lineup sing an ode to first-class produce. What
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。