马拉加套房马拉瓜塔壮观景观
MalagaSuite Malagueta Impressive Views
·Apartments
空调电梯快速入住/退房租车露台私人登记入住/退房全部设施 · 30 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度认可其海滨步行位置、阳台海景及整体清洁与设施配置。主要不满集中在繁琐且涉及敏感信息的线上登记流程、部分家具磨损或家电漏水等维护问题，以及11楼较高楼层对恐高者不友好。
维度评分 · 跨来源加权
位置9.6
清洁8.9
房间8.7
设施8.7
环境8.6
性价比8.5
服务8.3
网络7.5
＋ 住客称赞绝美海景与阳台 · 地理位置优越 · 清洁度高 · 设施齐全现代
－ 住客抱怨家具陈旧磨损 · 空调漏水/维护差 · 排水异味 · 热水故障/沟通难
KEY适合看重海景与步行便利的旅客；建议提前确认楼层高度，接受繁琐线上登记，并入住时检查家具家电状况。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边交通是否便利？＋
酒店位于马拉加海滨，紧邻La Caleta海滩和Malaga Park，步行即可到达市中心、港口及Alcazaba城堡等景点。住客普遍给予位置维度9.6分的高评价，认为地段绝佳且周边餐饮超市便利。
room房间设施齐全吗？视野如何？＋
公寓配备空调、厨房（含洗碗机）、电视及免费WiFi。大部分房源位于11楼，拥有壮观的海景阳台。房间清洁度评分8.9，设施评分8.7，但部分住客反映家具存在磨损或空调漏水等维护问题。
pros_cons住客的优缺点评价主要集中在哪些方面？＋
优点包括绝佳的地理位置、壮观的海景阳台及整洁的设施。主要不足在于线上登记流程繁琐需提交敏感证件、部分家具陈旧磨损、空调滴水或排水不畅，以及11楼高度可能让恐高者感到不适。
policy入住和退房时间是什么时候？允许携带宠物吗？＋
入住时间为15:00后，退房时间为11:00前。酒店提供快速入住/退房服务。根据政策，酒店不允许携带宠物入住，但允许儿童入住。
service酒店提供哪些交通和旅游服务？＋
酒店提供付费机场接送服务（含接送）及租车服务，方便探索周边景点。设有旅游咨询台协助规划行程。此外，支持无现金支付，并提供专业清洁公司进行的深度清洁服务。
family这家酒店适合家庭出游吗？＋
酒店允许儿童入住，且拥有宽敞的一居室公寓和厨房设施，适合家庭居住。周边购物餐饮便利。但需注意部分房源存在卫浴动线不便或基础用品缺失的情况，且11楼的高度需考虑儿童安全。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景单间公寓
1 × Double bed50 ㎡最多 3 人
该公寓设有一个客厅、一个独立卧室和一个配有淋浴和免费洗漱用品的浴室。设施齐全的厨房配备有冰箱、洗碗机、厨具和微波炉，便于您自制美食。空调公寓内配有电视、洗衣机、茶和咖啡机、休息区，以及海景。公寓内提供两张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房租车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供物业由专业清洁公司进行清洁钥匙访问互联网接入快速入住没有无障碍火车站班车安全停车场沙滩玩具附近的海滩俱乐部（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
195m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
660m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
744m
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.2km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.5km
6
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
252m
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
502m
8
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
607m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。