贝尔维拉酒店 Casa Rossa

Housed in a small Art Nouveau-style villa, this restaurant boasts an elegant yet warm and friendly ambience. The cuisine here is modern and full of flavour, with a focus on meat dishes (although a few fish options also feature) with their roots firmly anchored in Tuscan traditions (such as the fried steak). During the hunting season, the contemporary-style game dishes are particularly delicious. The wine list includes a few French labels, plus there’s a small, attractive outdoor space in the courtyard to the rear which overlooks a beautiful garden.

Situated in the verdant setting of San Miniato, this attractive and friendly restaurant is home to chef Paolo Fraschi, who creates imaginative cuisine that is full of character with regional and Mediterranean influences (the home-made spaghettini with clams, courgettes and parmesan is particularly delicious). In season, dine alfresco in the beautiful garden.