阿马杜尔酒店
Amadour Hôtel
·Hotels
露台免费无线网络附近皮划艇附近的生态旅游可提供早餐（需额外收费）附近的漂流全部设施 · 20 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏热情专业的服务、免费停车及舒适床品，早餐评价极高。主要槽点为无电梯不便行动不便者、部分浴室狭小、插座不足及偶发清洁问题。
维度评分 · 跨来源加权
服务9.4
位置9.3
网络9.1
清洁9.0
房间8.9
性价比8.7
环境8.6
设施8.4
＋ 住客称赞员工热情周到 · 地理位置优越 · 早餐丰盛地道 · 房间整洁舒适
－ 住客抱怨偶有道路与教堂噪音 · 房间电源插座不足 · 建筑无电梯 · 个别房间日常整理不到位
KEY适合自驾游客及家庭。行动不便者慎选，需爬楼梯；对卫浴空间或插座数量敏感者请留意。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭四人房
1 × Double bed / 2 × Twin bed25 ㎡最多 4 人
一张双人床和两张单人床 面积：269平方英尺 互联网 - 免费WiFi 娱乐设施 - 22英寸平板电视，提供数字频道 睡眠环境 - 具备遮光窗帘 浴室设施 - 独立浴室，配有吹风机和淋浴 实用设施 - 办公桌；应要求提供折叠床/额外床位和婴儿床 舒适性 - 带气候控制的空调和每日客房打扫服务 禁烟房
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家庭三人房，露台
1 × Double bed / 1 × Twin bed23 ㎡最多 3 人
1 张大床和 1 张单人床 这一247平方英尺的隔音房间配有一个带家具的阳台 网络连接 - 免费无线网络 娱乐设施 - 配备22英寸平面高清电视，提供数字频道 睡眠环境 - 完全遮光的窗帘 浴室设施 - 私人浴室，提供吹风机和淋浴设施 实用设施 - 办公桌；如有需要可请求提供床垫和婴儿床 舒适体验 - 空调可调节气候，提供每日清洁服务 禁烟房
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家庭三人房
1 × Double bed / 1 × Twin bed20 ㎡最多 3 人
1张双人床与1张双人单床 215平方英尺 互联网 - 免费WiFi 娱乐设施 - 22寸平面电视，提供数字频道 睡眠环境 - 窗帘遮光设计 浴室设施 - 私人浴室配有吹风机和淋浴设施 实用性 - 设有书桌，提供额外床位和婴儿床，需提前申请 舒适性 - 配备空调和每日清洁服务 禁烟房间
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双人房，露台
1 × Double bed14 ㎡最多 2 人
1张双人床 150平方英尺的隔音房间，配有家具阳台 互联网 - 免费无线网络 娱乐设施 - 22英寸平面电视，提供数字频道 睡眠环境 - 具备遮光窗帘 浴室设施 - 独立卫浴，配有吹风机和淋浴 实用设施 - 配备书桌，可应要求提供折叠床/加床以及婴儿床 舒适体验 - 温控空调和每日清洁服务 禁烟房间
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双人房
1 × Double bed12 ㎡最多 2 人
1 张双人床 面积：129 平方英尺 互联网 - 免费无线网络 娱乐设施 - 22 英寸平板电视，提供数字频道 睡眠环境 - 具备遮光窗帘 浴室设施 - 独立卫生间，配备吹风机和淋浴 实用性 - 办公桌；可应要求提供折叠床/额外床位和婴儿床 舒适环境 - 可调节的空调和每日客房清洁服务 无烟房间
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双人间
2 × Twin bed12 ㎡最多 2 人
两张单人床 面积：129平方英尺 网络连接 - 免费WiFi 娱乐设施 - 22英寸平面电视，提供数字频道 睡眠环境 - 窗帘可完全遮光 浴室设施 - 私人浴室，配备吹风机和淋浴 实用设施 - 提供书桌，可根据要求提供折叠床/额外床位及婴儿床 舒适度 - 空调系统可调节，提供每日清洁服务 无烟房
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家庭房 (五人间)
1 × Double bed / 3 × Twin bed最多 5 人
一张双人床与三张单人床 隔音房间 网络 - 免费WiFi 娱乐设施 - 22英寸平面电视，提供数字频道 睡眠环境 - 百叶窗/窗帘可完全遮光 浴室 - 独立卫生间，配备吹风机和淋浴设施 实用设施 - 日床和书桌；可应要求提供加床和婴儿床 舒适体验 - 空调调节的气候舒适度及每日清洁服务 禁烟房间
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络附近皮划艇附近的生态旅游可提供早餐（需额外收费）附近的漂流附近有自行车租赁附近的滑步车租赁/旅游无烟物业公共区域内的电视旅游/票务协助无障碍停车位无障碍轮椅停靠车位前台（有限时间）附近高尔夫球场附近提供高尔夫课程杂货店/便利店免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
9.5km
2
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
5.7km
3
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
19.8km
4
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
6.8km
5
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
7.5km
6
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
9.0km
7
Delicatessens
Modern Cuisine · 必比登
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
19.3km
8
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
12.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。