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天酒店

Name: 天酒店
Address: 348, Lebuh Chulia, George Town, George Town, Penang, 10200, George Town, MY

Tien Hotel

★★★·8.4/ 10推荐

·Hotels

📍348, Lebuh Chulia, George Town, George Town, Penang, 10200 · George Town ↗

📞+6042638116

快速入住/退房露台免费无线网络快速入住前台的保险箱共用微波炉全部设施 · 9 +

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官方介绍

Tien Hotel is perfectly located for both business and leisure guests in Penang. Offering a variety of facilities and services, the property provides all you need for a good night's sleep. Facilities like free Wi-Fi in all rooms, daily housekeeping, 24-hour front desk, Wi-Fi in public areas, airport transfer are readily available for you to enjoy. Some of the well-appointed guestrooms feature flat screen television, free welcome drink, linens, mirror, slippers. The property offers various recreational opportunities. Friendly staff, great facilities, and close proximity to all that Penang has to offer are three great reasons you should stay at Tien Hotel.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

性价比8.4

位置8.3

服务8.2

房间8.0

清洁8.0

设施7.8

网络7.5

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周

周边与地图

餐厅景点

Auntie Gaik Lean's Old School Eatery

malaysian · ★ Michelin

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

794m

Moh Teng Pheow Nyonya Koay

malaysian · 必比登

This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.

40m

Teksen

Cantonese · 必比登

Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.

187m

Super Star Koay Teow Soup (78 Lebuh Kimberley)

Street Food · 必比登

This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.

391m

Bibik's Kitchen

Peranakan · 必比登

“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).

436m

My Own Café

malaysian · 必比登

This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.

441m

Bee Hwa Cafe

chinese, local · 必比登

Using chicken and seafood instead of pork, this charming café serves halal Malaysian-Chinese fare. The owner started the business as a street stall back in 1992 and now runs it with her son and daughter. Her char kway teow is sautéed with minced garlic rather than lard, in a secret soy sauce blend that tastes spicy-sweet. Made fresh daily, the broth for her hae mee is bursting with seafood umami; the home-made curry paste adds a kick to the noodles.

478m

Ah Boy Koay Teow Th'ng

Street Food · 必比登

This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.

479m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

天酒店

住客评分与口碑

客房房型 · 3

庭院套房

迷人国王

舒适女王房

酒店设施 · 9

周边与地图