伦敦海滩乡村酒店与高尔夫俱乐部

This rustic, modern restaurant sits above the shop in the Chapel Down vineyard and boasts a cosy lounge and a lovely rooftop terrace with views over the vines. It’s run by a friendly team and, naturally, wines from the vineyard play a big role. Each dish on the daily menu comes with a suggested pairing, while the full wine list shows off their impressive range of both still and sparkling options. In the kitchen, the chefs produce ambitious modern dishes with a British heart that push local ingredients to the fore.

Nestled deep in the countryside is this 70-acre farm and wine estate with a shop, a café, a tasting room and stylish bedrooms in its former hop barn. The restaurant, occupying converted farm buildings, has a rustic, airy quality with large windows overlooking the vines – as it gets busier, a terrific buzz fills the room. The ingredient-driven cooking focuses on pure, fresh flavours, available from a fixed-price, three-course lunch menu or an à la carte of sharing plates at dinner. The wine list includes their own low-intervention selection.

Built in 1616 for the Boys family, this charming old house has been sympathetically converted into a hotel with eye-catching features at every turn, plus lovely gardens and land. The restaurant sits in an extension to the main house and serves high-quality Kentish produce, in flavourful dishes such as hake with roasted cauliflower, caviar and butter sauce. Great wines, also from Kent, are available to pair with your food and, should you wish to grab a drink before dining, the grounds also house a pub with a terrace.

The charming town of Rye is a destination in itself, and wandering through its steep cobbled streets, you will be happy to stumble upon this converted historic pub to recharge your batteries. Its refurbishment has left it more as a restaurant – one with a rustic, slightly bohemian style – but you can still smell the centuries of welcoming wood fires that have blazed in its antique fireplaces. The cooking casts an appealingly wide net, taking in influences from Cantonese (char siu monkfish skewers) to classical French (chocolate delice with boozy prunes).

You'll receive a warm welcome at this well-run roadside pub where vintage charm blends with contemporary cool. The extensive menu is rooted in top-quality British ingredients, but the eclectic dish influences come from all over the world, from France to Thailand, the Mediterranean to Latin America. Whichever country has provided the inspiration, the cooking will be generous in both size and flavour, combining several complementing elements in one dish. The sharing steaks are a feature if you're dining with friends.

There's a rustic, farmhouse-like feel to this former village pub run by two brothers. The team's focus is firmly on self-sufficiency, growing an array of fruit and vegetables on their own land, using no-dig and low-intervention methods. This seasonal produce heavily informs the monthly changing tasting menu, which blends British and Nordic culinary influences in dishes that have bold, well-balanced flavours and lots of personality. In summer, grab a seat on the terrace for an aperitif overlooking the garden.

Located inside boutique hotel The Gallivant, Harry’s bears all the same hallmarks of discrete seaside elegance. Think comfortable rattan armchairs, tables covered with fine linen and exotic plants giving a greenhouse vibe; guided by a charming team, you will instantly feel at ease here. The cooking is classically French through and through, from traditional terrine to rabbit with mustard sauce via beef Bourguignon – all underpinned by strong produce and textbook technique from an experienced chef.