公寓酒店 勒科安
Hotel Residence Le Coin
·Hotels
家庭房电梯行李寄存保险箱传真/复印露台全部设施 · 35 +
官方介绍
A 10 minute walk from Kwang Tao Beach Needa Rock Resort offers air conditioned villas with aprivate balcony. This resort features a restaurant private beach area and free internet in public areas. Cosystandalone villas come with modern interiors. Each villa is equipped with a TV seating area andprivate bathroom with shower facilities. Recreational choices include canoeing or simply relaxing on thebeach. Guests can enjoy a fine selection of fresh seafood dishes at Kwang Tao Seafood restaurant. NeedaRock Resort is a 30 minute drive from Don Sak Pier and a 1.5 hour drive from Surat Airport. Free parking is provided.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
环境8.2
设施8.0
清洁8.0
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（5位成人）
5 × Twin bed65 ㎡最多 5 人
这个宽敞的房间设有一个带浴缸的私人浴室和一个独立的卫生间。房间配备了两间相连的卧室，每间卧室都配有小厨房。
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复式四人间
2 × Twin bed / 1 × Double bed35 ㎡最多 4 人
该四人间配备了免费洗浴用品，设有独立的浴室，包括淋浴和吹风机。客人可以在厨房中自行准备餐点，厨房配备了炉灶、冰箱、厨房用具以及茶具和咖啡机。房间内设有休息区、衣柜、实木地板、暖气和带有有线频道的平板电视。该单元提供三张床位，适合家庭或团体入住。
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舒适三人房
1 × Twin bed / 1 × Double bed35 ㎡最多 3 人
客房配有设备齐全的厨房，内含炉灶、冰箱、厨具以及茶和咖啡机，方便您自行烹饪美食。本宽敞的三人房还设有一个客厅区域，配备有平板电视、书桌和私密浴室。该房型提供两张床位，满足您的舒适需求。
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工作室 - 分层
3 × Twin bed30 ㎡最多 3 人
该单间公寓提供免费的洗漱用品，并设有私人浴室，配备淋浴设施和吹风机。厨房设施齐全，配有炉灶、冰箱、厨具以及茶咖啡机，方便您自行烹饪美食。公寓内设有休息区域、衣柜、实木地板及供暖设施，同时提供带有有线频道的平面电视。该单间公寓可容纳三张床位，适合家庭或朋友入住。
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经济双人间
1 × Queen bed30 ㎡最多 2 人
在设备齐全的厨房中，客人将发现灶台、冰箱、厨房用具以及茶水咖啡机。这个宽敞的双人房提供了一个带平板电视的休息区、一个书桌以及一个私人浴室。该房型配备一张床。
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经济四人间
4 × Twin bed30 ㎡最多 4 人
此间四人房提供免费洗浴用品，配有私人浴室，内设淋浴和吹风机。设备齐全的厨房配备了炉灶、冰箱、厨具以及茶和咖啡机。房间设有舒适的休息区、衣柜，地面铺有木地板，具备供暖设施，并配有带有线频道的平板电视。此房型共提供四张床位。
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设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印露台共享休息室/电视区礼宾服务公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入适合骑自行车的酒店公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
19m
2
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
457m
3
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
723m
4
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
445m
5
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
474m
6
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
493m
7
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
533m
8
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
546m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。