宜必思昂热中心酒店
ibis Angers Centre Château
·Hotels
入住 12:00 PM / 退房 12:00 PM
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房全部设施 · 52 +
官方介绍
On the banks of the Maine and in central Angers, find the ibis Angers Centre Château in a superb setting for a low-cost, enjoyable stay.
04
住客评分与口碑
基于 220 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏优越的市中心位置、热情专业的员工及舒适干净的客房，早餐评价较高。主要不满集中在隔音效果差（受街道噪音和施工影响）、部分设施陈旧或缺失（如无室内垃圾桶、电视问题），以及个别时段早餐服务混乱。
维度评分 · 跨来源加权
位置9.0
清洁8.2
环境8.2
性价比8.0
服务8.0
设施8.0
＋ 住客称赞位置优越 · 员工热情专业 · 床品舒适 · 早餐丰富
－ 住客抱怨房间狭小 · 噪音干扰 · 设施细节不足 · 早餐服务不稳定
KEY适合追求便利交通和核心景点的游客。建议对噪音敏感者慎选或要求安静房间，并留意设施细节。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边交通便利吗？＋
酒店位于昂热市中心，步行即可到达主要景点，地理位置极佳（维度评分9.0）。周边停车便利，适合探索城市。
dining早餐怎么样？有哪些选择？＋
早餐评价较高，提供自助餐形式。有素食选项、有机食品及本地食材（80%以上）。需注意早餐需额外收费，高峰期可能较拥挤。
business适合商务出行吗？有办公设施吗？＋
适合商务客，提供免费WiFi、电脑站、会议室及宴会厅。但部分商务客反映房间较小且缺乏烧水壶或冰箱，建议提前确认需求。
couple情侣入住体验如何？＋
情侣客群对位置和员工服务评价很高，床品舒适。但部分房间空间狭小，且可能受街道噪音影响，建议对安静度有要求者慎选。
family带小孩入住方便吗？＋
虽然允许宠物，但事实未明确禁止儿童。亲子客群认可位置和早餐，但指出房间偏小、设施陈旧，且夜间街道噪音可能影响休息。
room房间设施齐全吗？有什么需要注意的？＋
房间配备空调、平板电视、免费WiFi和吹风机。但部分住客反映缺少室内垃圾桶、插座不足或电视故障，设施略显陈旧。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间，1张双人床
1 × Double bed12 ㎡最多 2 人
1 张双人床 129 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平板电视 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，毛巾，以及可应要求提供的吹风机 实用设施 - 提供保险箱、书桌，及可应要求提供的熨斗/熨衣板 舒适度 - 可应要求提供新鲜床单和毛巾，配有空调 环保 - 提供环保洗漱用品，环保清洁用品，回收桶，及LED灯泡 需知 - 可应要求提供客房清洁服务 禁烟房
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房客人对当地生态系统和文化的教育24小时前台行李寄存快速入住/退房免费无线网络礼宾服务LED灯泡现场本地采购食品（80%或更多）快速退房快速入住不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品所有窗户双层玻璃会议空间计算机工作站全面回收政策有机食品更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱无烟物业快餐吧/熟食店宴会厅无障碍通道到入口所有照明的至少80%来自LED灯。提供素食菜单选项素食早餐可用提供素食菜单选项饮水机节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位客人教育当地生态系统和文化大堂免费报纸应请求提供客房服务人道对待动物
周
周边与地图
餐厅
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
407m
2
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
190m
3
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
807m
4
Autour d'un Cep
Modern Cuisine
€€
This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.
94m
5
La Table de Clément Paillard
Creative
€€€
This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.
207m
6
Ancestral
Modern Cuisine
€€
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
266m
7
Sens
Creative
€€€
In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a
288m
8
Le Sourire
Modern Cuisine
€€
In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.
489m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。