优质历史中心与停车场
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提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房全部设施 · 49 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
服务9.6
位置9.6
清洁8.8
环境8.8
房间8.7
设施8.7
性价比8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

工作室
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
该酒店房间配备了沙发床、独立浴室以及含冰箱和微波炉的厨房。此外,客人可享受免费停车服务。
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带阳台的公寓
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
客人可以在配备了炉灶、冰箱、厨具和微波炉的厨房中自行烹饪。这个公寓还配备了空调、洗衣机及一个可俯瞰城市景观的阳台,并享有一个带淋浴间的私人浴室。房间内有两张床。
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带阳台的公寓
1 × Double bed / 1 × Sofa bed40 ㎡最多 3 人
在厨房内,客人将发现一个灶台、一台冰箱、厨房用具以及一台微波炉。这间工作室配备空调、洗衣机,拥有一个可俯瞰城市景观的阳台,同时设有配备步入式淋浴的私人浴室。客房内设有两张床。
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设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房停车私人登记入住/退房杂货配送户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务安全警报现场体育赛事(播放)酒吧巡游互联网接入快速入住音乐会/现场表演外部停车场提供折扣费用自助停车(额外收费)现场购物沙滩玩具现场艺术画廊公共区域内的电视葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
78m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
674m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
675m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
570m
6
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
16m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
285m
8
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
324m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。