塔昌花园小屋

Nina’s homely restaurant, surrounded by greenery, has two dining areas. The inside is decorated with vintage furniture, chandeliers, standing lamps and a classic clock, while diners in the garden can enjoy nature’s shade. The dishes are well seasoned and many of the vegetables and herbs Nina's uses, such as betel leaves, coriander and basil, are grown on-site. The Thai dishes are tasty and well seasoned, with some uniquely created by the chef. One worth trying is long beans stir-fried with shrimp paste and shrimps.

This lively spot, opened in Khao Yai over a decade ago, serves up bold Southern Thai flavours in a welcoming setting with both open-air and air-conditioned areas. The kitchen works with house-made curry pastes, delivering punchy dishes such as stir-fried petai with kapi, minced pork and shrimp – each is intense, fragrant and satisfying. Expect generous portions, quick service and made-to-order cooking that keeps the pace brisk, especially during peak season.