04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁9.9
房间9.8
服务9.8
设施9.8
位置9.6
性价比9.3
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带温泉浴缸的豪华客房
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
本双人间配备免费洗浴用品和浴袍，设有带浴缸、淋浴和吹风机的私人浴室。宽敞的空调双人房内设有一台带流媒体服务的平板电视，迷你吧，茶和咖啡机，衣柜，以及城市美景。房间配有一张床。
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标准双人房
2 × Queen bed55 ㎡最多 4 人
提供免费洗漱用品和浴袍，这间双人房设有独立的卫生间，配备浴缸、淋浴和吹风机。宽敞的空调双人房配有平板电视，支持流媒体服务，还有迷你吧、茶咖啡器具和衣柜，同时可以俯瞰城市美景。此房型设有2张床。
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无障碍设施的特大号床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed53 ㎡最多 3 人
这间双人房配备免费洗漱用品和浴袍，设有带步入式淋浴和吹风机的私人浴室。宽敞的空调双人房内配有一台带流媒体服务的平板电视、小型迷你吧、茶和咖啡器具、衣柜，并可欣赏到城市美景。此房型设有2张床位。
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标准大床房
1 × Extra-large double bed (Super-king size)46 ㎡最多 2 人
该双人房提供免费洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。宽敞的空调双人房配备了可提供流媒体服务的平面电视、迷你吧、茶及咖啡设施、衣柜，并可欣赏到城市景观。该房间配有一张大床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调互联网接入免费有线互联网餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
959m
2
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
418m
3
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
1.2km
4
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
2.0km
5
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
3.4km
6
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
3.7km
7
Herbsaint
Contemporary, Southern
$$$
This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature
475m
8
Willie Mae's Nola
Southern
$$
In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea
628m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。