带阳台的公寓，距离Etiler的Akmerkez购物中心4分钟
Flat With Balcony 4 min to Akmerkez Mall in Etiler
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Double bed / 1 × Twin bed105 ㎡最多 4 人
两张双人床与一张单人床 房间面积为1131平方英尺，配有阳台/露台 布局 - 三间卧室 互联网 - 免费WiFi和有线网络连接 娱乐设施 - 有线电视频道 餐饮 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 睡眠 - 床单提供 浴室 - 私人浴室，淋浴，设计师洗浴用品及吹风机 实用设施 - 洗衣机 舒适度 - 供暖设施 注意事项 - 酒店不提供婴儿床或折叠床/加床 禁烟
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
601m
2
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
1.5km
3
EFENDY
Turkish, Contemporary · 必比登
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
939m
4
Sıralı Kebap
Turkish, Traditional Cuisine
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Located in the heart of Beşiktaş, Sirali makes quite an impression. With its high ceilings, large windows and spacious kitchen, this restaurant is lively but still feels elegant – ideal for an intimate dinner or for larger parties wanting to sample a range of traditional Turkish food. The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives. Whatever you choose, the chefs add thoughtful finishing touches and handle the fire with real skill. With such a striking array of dishes, you may
518m
5
Şans Restaurant
Turkish, Mediterranean Cuisine
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This elegantly appointed villa has been a favourite destination for business clientele since 1992. They come for the attentive service, private dining options and expert wine recommendations (be sure to try one of the Turkish reds!). But the principal draw is undoubtedly the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. From steaming cheese dumplings to a creamy mushroom risotto and slow-cooked lamb neck with barbecued vegetables: generosity is always on the menu here. A firm favourite with many foodies.
1.0km
6
Ahmet Ustam Ocakbaşı
Turkish, Traditional Cuisine · 必比登
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For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No
3.3km
7
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.9km
8
Itsumi
Japanese
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You'll have to venture out of Istanbul's city centre to find this rather unassuming-looking restaurant, but the trip is well worth it. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. Whether it's lightly warmed sea bass sushi, omelette filled with grilled glazed eel, or noodles simmered in chicken stock with finely chopped vegetables and chicken, you can rely on the chef to deliver the specialities of his homeland with all the requisite nuances. At lunchtime, both a set menu and à la carte options are available. N.B. The omakase menu has to be booked in
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。