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新大久保酒店

Name: 新大久保酒店
Address: Shinjuku-ku Hyakunin-cho 2-15-10, 東京, JP

Shin Okubo Sekitei

★★·8.6/ 10推荐

·Hotels

📍Shinjuku-ku Hyakunin-cho 2-15-10 · 東京 ↗

📞+81333655931

入住 04:00 PM / 退房 10:00 AM

空调行李寄存共享休息室/电视区共享厨房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 24 +

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概览 · AI 整理

Shin Okubo Sekitei 是一家位于东京新宿区的二星级精品酒店，地理位置优越，邻近新宿御苑及武士博物馆，距离明治神宫和池袋生活安全学习中心亦不远，前往羽田机场车程约19英里。酒店提供24小时前台、行李寄存、电脑站及指定吸烟区，并设有无障碍通道和停车场，部分设施支持轮椅通行。客房共11间，每间均配备冰箱、平板电视及免费Wi-Fi，浴室设计独特，拥有独立浴缸与淋浴设施，提供深泡浴缸及免费洗漱用品。酒店还设有共用厨房，方便住客自行烹饪。作为非吸烟场所（除指定区域外），酒店兼顾了舒适性与便利性，适合追求性价比、注重私密泡澡体验及需要灵活餐饮选择的商务或休闲旅客。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.6

设施8.6

清洁8.6

环境8.6

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Standard Triple Room

3 × Futon Mat14 ㎡最多 6 人

3 Twin Futons150 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and shared/communal kitchen access Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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日本风格三人房 - 无烟房

3 × Futon Mat14 ㎡最多 5 人

房间特色采用榻榻米草编地板与日本传统床垫，营造出舒适温馨的氛围。客人可享用热腾腾的绿茶，并配备迷你冰箱，十分便捷。卫生间与淋浴设施分开，以提高卫生标准。此外，房间内还提供吹风机及免费洗漱用品，确保您的入住体验更加完美。

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Standard Twin Room

2 × Futon Mat12 ㎡最多 4 人

2 Twin Futons129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and shared/communal kitchen access Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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日式双床客房 - 禁烟

2 × Futon Mat12 ㎡最多 4 人

房间特色采用榻榻米（编织稻草）地板和日本式床垫，营造出典雅舒适的氛围。客人可以在房间里享用热腾腾的绿茶，并且配备了迷你冰箱。卫生间与淋浴设施独立设置，确保更好的卫生条件。同时，客房内还提供吹风机和免费洗漱用品，为您的入住体验增添便利与舒适。

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特惠- 日式双人房 - 无烟

2 × Futon Mat12 ㎡最多 2 人

房间特色为榻榻米（编织稻草）地板，内设日本式床垫。客人可以享用热腾腾的绿茶，并配备迷你冰箱。卫生间与洗浴设施分开，以提升卫生条件，房间内还提供吹风机和免费洗漱用品。

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日式双床房（无烟）

1 × Double bed9 ㎡最多 3 人

双人间设有独立浴室，配备了浴缸、淋浴、坐浴盆、吹风机和拖鞋，设施齐全。此间空调双人房提供平板电视、榻榻米、电热水壶以及暖气。房间内设有一张床。

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

2.0km

L'AMITIE

French · 必比登

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.3km

Tonkatsu Hinata

Tonkatsu · 必比登

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

1.4km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.6km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.7km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.7km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.7km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新大久保酒店

住客评分与口碑

客房房型 · 6

Standard Triple Room

日本风格三人房 - 无烟房

Standard Twin Room

日式双床客房 - 禁烟

特惠- 日式双人房 - 无烟

日式双床房（无烟）

酒店设施 · 24

周边与地图