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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏热情周到的接待、宽敞洁净的客房及丰盛家常早餐。环境宁静优美，泳池和儿童设施受家庭喜爱。主要不足为部分设施陈旧或维护不佳，个别反馈存在蚊虫困扰及冰箱噪音问题。
维度评分 · 跨来源加权
服务9.9
性价比9.5
房间9.4
设施9.4
清洁9.4
位置9.3
环境9.2
网络6.2
＋ 住客称赞热情周到的接待 · 丰盛美味的早餐 · 宽敞舒适的客房 · 优质的户外设施
－ 住客抱怨周边餐饮选择有限 · 部分设施维护不足 · 房间卫生细节待改进 · 冰箱运行有噪音
KEY适合追求宁静乡村体验、家庭出游及骑行爱好者。建议对设施新旧度有合理预期，夏季注意防蚊，敏感者留意冰箱位置。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
酒店位于Saint-Fort-sur-Gironde的历史建筑中，环境宁静优美。距离Saintes火车站44公里，Royan火车站33公里，靠近高速公路，便于游览周边地区，但周边餐饮选择较少。
dining早餐有哪些特色？可以自带食物吗？＋
提供丰盛的欧式早餐，包括当地特色、新鲜糕点和薄饼，住客普遍评价很高。酒店设有烧烤设施，住客可选择自行烹饪，享受户外用餐体验。
familyIs this hotel suitable for families with children?＋
非常适合。拥有季节性室外游泳池、室内游乐区和儿童户外游乐设备。庭院宽敞安静，深受家庭喜爱。但需注意部分设施如躺椅可能陈旧，建议提前确认。
couple情侣入住有什么推荐或注意事项？＋
环境宁静优美，花园和泳池备受好评，适合放松。但部分房间有陡峭楼梯，且夏季可能有蚊虫困扰。设施细节如躺椅维护一般，追求完美体验者需留意。
room房间设施怎么样？有没有什么缺点？＋
客房宽敞洁净，配备电热水壶和吹风机，舒适度评分高达9.4。主要不足是个别房间冰箱夜间噪音较大，影响睡眠；部分房间设施略显陈旧，需保持合理预期。
service服务态度如何？有欢迎礼遇吗？＋
服务评分高达9.9，住客高度赞赏热情周到的接待，通常提供欢迎饮品。主人灵活处理入住需求，整体体验极佳，是酒店最大的亮点之一。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Suite
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
This suite comes with 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The suite features a tea and coffee maker, a wardrobe, parquet floors, a flat-screen TV, as well as garden views. The unit has 2 beds.
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Deluxe Double Room with Shower
1 × Double bed20 ㎡最多 2 人
The double room provides a wardrobe, an electric kettle, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room offers parquet floors, heating and garden views. The unit offers 1 bed.
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Double Room with Private External Bathroom
1 × Double bed / 1 × Sofa bed20 ㎡最多 4 人
The double room features a wardrobe, an electric kettle, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides parquet floors and heating. The unit has 2 beds.
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Family Room
1 × Double bed / 1 × Sofa bed20 ㎡最多 4 人
The family room features a wardrobe, an electric kettle, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
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Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
35.9km
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Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
25.4km
3
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
37.5km
4
Rafales
Modern Cuisine · 必比登
€€
In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry
30.0km
5
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
30.5km
6
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
30.7km
7
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
30.8km
8
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
43.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。