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宁静避风港

Name: 宁静避风港
Address: 3516 Refuge Trail, Thompson's Station,, Tn 37179, Usa, Thompson's Station, Tennessee, 37179, US

Beautiful Home on a Quiet Lot, Sleeps 14, Treehouse & Game Room!

★★★

·Private vacation home

📍3516 Refuge Trail, Thompson's Station,, Tn 37179, Usa, Thompson's Station, Tennessee, 37179 ↗

游戏室火坑花园免费无线网络户外家具野餐区全部设施 · 15 +

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周

周边与地图

餐厅景点

Locust

Contemporary · ★ Michelin

$$$$

Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,

36.7km

Bastion

Contemporary, Southern · ★ Michelin

$$$$

Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over

39.1km

The Catbird Seat

Contemporary · ★ Michelin

$$$$

Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating

39.4km

January

American

$$$$

The refined rustic style of Southall Farm & Inn, set on a sprawling estate a few miles outside of Franklin, is the perfect setting for this ambitious restaurant. Dramatic vaulted, beamed ceilings, herringbone wood floors and wood furnishings epitomize a modern take on farmhouse chic at January. Andrew Klamar and Nate Leonard spearhead this "seed-to-fork" concept where ingredients, some of which are grown on the property or sourced from nearby farms, are treated with the ultimate respect. At first glance, the menu reads like elevated comfort food but there's so much more going on in plates like

7.7km

Uzbegim

Uzbek · 必比登

This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the

37.7km

St. Vito Focacceria

Sicilian, Pizza · 必比登

Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads

39.3km

Redheaded Stranger

Tex-Mex · 必比登

There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr

43.3km

Peninsula

Spanish · 必比登

$$$

At first glance, it might be easy to dismiss this rambunctious restaurant set at the base of a nondescript apartment building in East Nashville. But don’t be fooled: You’ll be convinced otherwise at first bite. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a clever beet starter paired with roasted garlic. The smart cooking continues

43.9km

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宁静避风港

客房房型 · 1

房屋，多床，露台，花园景观 (Serene Refuge)

酒店设施 · 15

周边与地图