维利耶磨坊酒店
Le Moulin De Villiers
·Hotels
游戏室24小时前台花园露台免费无线网络户外游泳池（季节性）全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
清洁9.9
位置9.8
性价比9.7
设施9.6
网络6.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房（适合2人）
48 ㎡最多 3 人
1 张大号床 517 平方英尺的房间，享有公园景观 放松 - 配备壁炉 互联网 - 免费WiFi 娱乐 - 数字频道 餐饮 - 冰箱，迷你吧（可能需额外收费），咖啡/茶冲泡设备，以及限时客房服务 睡眠 - 带床垫的床和床单 浴室 - 私人浴室，浴袍，配有雨林淋浴头的淋浴 实用 - 保险箱，免费报纸，书桌；可按需提供折叠床/加床和婴儿床 舒适 - 每日客房清洁服务 无障碍 - 轮椅无障碍 非吸烟房
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超豪华双人房，热水浴缸
28 ㎡最多 3 人
1张大床 房间面积301平方英尺，可欣赏泳池美景 休闲 - 私人按摩浴缸 互联网 - 免费WiFi 娱乐 - 数字频道 餐饮 - 配有冰箱、小型酒吧（可能需额外付费）、咖啡/茶壶，以及限时客房服务 睡眠 - 软床垫床铺及床单 浴室 - 私密浴室，带喷射浴缸和雨淋式淋浴头 实用 - 保险箱、免费报纸和书桌；可根据要求提供折叠床/加床及婴儿床 舒适 - 每日客房清洁服务 无障碍设施 -无障碍通道 禁烟房间
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舒适双人房，1 卧室，私人浴室
22 ㎡最多 3 人
一张双人床 237平方英尺的房间，享有水景 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 数字频道 餐饮 - 配备冰箱、小型酒吧（可能会收取费用）、咖啡/茶具，以及限时的客房服务 睡眠 - 软垫床和床单 浴室 - 独立浴室，配有浴袍以及带雨淋花洒的淋浴 实用设施 - 保险箱，免费报纸，书桌；可应要求提供折叠床/加床以及婴儿床 舒适度 - 每日清洁服务 无障碍设施 - 方便残疾人使用的轮椅通道 无烟房间
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标准双人房，1卧室，私人浴室
18 ㎡最多 3 人
1张双人床 194平方英尺的客房，享有水景 布局 - 卧室 互联网 - 免费无线网络 娱乐 - 提供数字频道 餐饮 - 配备冰箱、小型酒吧（可能会收取费用）、咖啡/茶具，以及有限时间的客房服务 睡眠 - 枕头床垫及床单 浴室 - 独立浴室，配有浴袍，以及带有雨淋花洒的淋浴 实用 - 配有保险箱、免费报纸和书桌；应要求可提供折叠床/加床及婴儿床 舒适 - 每日清洁服务 无障碍设施 - 可供轮椅使用 禁烟
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室24小时前台花园露台免费无线网络户外游泳池（季节性）野餐区可提供早餐（需额外收费）接待大厅台球或斯诺克桌前台的保险箱无烟物业电玩/游戏室旅游/票务协助无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
31.6km
2
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
32.7km
3
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
45.2km
4
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
47.5km
5
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
47.9km
6
Le Rendez-vous des Gourmets
Traditional Cuisine, Classic Cuisine · 必比登
€€
Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm
39.1km
7
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
45.0km
8
Le Bruadan
Modern Cuisine
€€
Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm
24.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。