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索科酒店葛达桥

Name: 索科酒店 葛达桥
Address: 24 Av. du Pont du Gard, Remoulins, Gard, 30210, 雷穆兰, FR

Soko Hotels Pont du Gard

8.4/ 10推荐

·Hotels

📍24 Av. du Pont du Gard, Remoulins, Gard, 30210 · 雷穆兰 ↗

📞+33689423863·官方网站 ↗

入住 04:00 PM / 退房 11:00 AM

提供情侣套餐大堂壁炉花园免费无线网络礼宾服务户外游泳池（季节性）全部设施 · 27 +

写点评

官方介绍

Situated 800 m from the right bank entrance to the Pont du Gard site, this hotel offers calm, comfort and easy access for hiking and cycling. Reception is open from 7am to 11pm. Departures are between 07:00 and 11:00. Soko Hotels offers Wi-Fi internet access in all public areas and rooms. There are 3 free on-site car parks, 2 of which are closed at night. Through its sustainable practices, this hotel has a minimal impact on the environment. Some of the services offered by Soko Hotels may be subject to a supplement.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

设施9.6

清洁9.6

环境9.6

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华房

1 × King bed30 ㎡最多 3 人

特大床房 323平方英尺的房间，享有花园景观房间布局 - 包含卧室、客厅及休息区网络连接 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用）娱乐设施 - 配备50英寸智能电视，提供卫星频道和流媒体服务饮食服务 - 房内配备咖啡/茶具和电热水壶睡眠舒适 - 配有遮光窗帘和床单浴室设施 - 私人浴室，淋浴，吹风机及毛巾实用配备 - 保险箱、书桌和电话；可根据需要提供婴儿床舒适度 - 空调和每日清洁服务重要提示 - 不提供折叠床/加床禁烟房

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经典房

1 × King bed最多 2 人

一张特大床或两张单人床可俯瞰花园房型布局 - 独立的休息区互联网 - 免费WiFi，速度超过500Mbps（适合6人以上或10台以上设备使用）娱乐设施 - 50英寸智能电视，配有卫星频道和流媒体服务餐饮设施 - 咖啡/茶具和电热水壶睡眠环境 - 遮光窗帘和床单浴室 - 独立浴室，淋浴，吹风机和浴巾实用设施 - 保险箱、书桌和电话舒适设施 - 空调和每日客房清洁服务无障碍设施 - 方便轮椅通行注意事项 - 不提供婴儿床或折叠床禁烟房间

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豪华客房

1 × King bed最多 2 人

一张特大床或两张单人床享有花园景观布局 - 独立的休息区互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用）娱乐设施 - 50英寸智能电视，提供卫星频道和流媒体服务餐饮设施 - 咖啡/茶机和电热水壶睡眠环境 - 具备遮光窗帘和床单浴室设施 - 独立浴室，配备淋浴、吹风机和毛巾实用设施 - 保险箱、书桌和电话舒适度 - 空调和每日清洁服务注意事项 - 不提供婴儿床或加床禁止吸烟

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周

周边与地图

餐厅景点

La Belle Vie

Modern Cuisine · ★ Michelin

€€€

In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n

4.3km

La Table d'Uzès

Modern Cuisine · ★ Michelin

€€€€

On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.

12.6km

L'Amphitryon

Modern Cuisine

€€€

Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.

2.7km

Le Vieux Castillon

Modern Cuisine

€€€

All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.

2.8km

Ineffable

Modern Cuisine · ★ Michelin

€€€€

In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony

16.8km

Duende

Modern Cuisine · ★★ Michelin

€€€€

Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc

19.8km

Maison Chenet - Entre Vigne et Garrigue

Modern Cuisine · ★ Michelin

€€€€

Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-

18.6km

Rouge

Creative · ★ Michelin

€€€€

This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.

19.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

索科酒店 葛达桥

住客评分与口碑

客房房型 · 3

豪华房

经典房

豪华客房

酒店设施 · 27

周边与地图

索科酒店葛达桥