海滨酒店
Hotel De La Mare
·Hotels
入住 06:00 PM / 退房 11:00 AM
露台免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口公共区域内的电视全部设施 · 12 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典三人房
1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人
一张大床和一张单人床 215平方英尺的房间，享有城市美景 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 遮光窗帘和床单 浴室配置 - 免费洗漱用品和毛巾 实用设施 - 笔记本电脑工作空间以及衣柜或衣橱 舒适度 - 恒温供暖，每三天更换新毛巾，每五天更换新床单 无障碍设施 - 淋浴间设有扶手 重要信息 - 客房清洁服务有限 严禁吸烟 房间/床型视入住时的可用情况而定
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经典双人房，私人浴室
1 × Double bed13 ㎡最多 2 人
一张双人床 面积：140平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 睡眠环境 - 窗帘及床单可有效遮光 私人浴室 - 配备浴缸或淋浴、免费洗漱用品及毛巾 实用设施 - 配备笔记本电脑工作区及衣柜或衣橱 舒适度 - 气候控制的供暖系统，每三天更换一次毛巾，每五天更换一次床单 无障碍设施 - 升高的马桶座 注意事项 - 清洁服务有限 禁烟，宠物友好 房间/床型根据入住时的可用情况而定
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经典单人间，1张单人床，私人浴室
1 × Twin bed12 ㎡最多 1 人
1 张单人床 面积：129 平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，带浴缸、免费洗漱用品和毛巾 实用设施 - 笔记本电脑工作区和衣橱或衣柜 舒适度 - 空调供暖，每三天更换新毛巾，每五天更换新床单 无障碍设施 - 淋浴处设有扶手 注意事项 - 清洁服务有限，不提供婴儿床或折叠床 禁烟，支持携带宠物 房间/床型根据入住时的可用性而定
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经典双床房
2 × Twin bed10 ㎡最多 2 人
双人床 面积：108平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠 - 遮光窗帘和床单 浴室 - 提供免费洗漱用品和毛巾 实用设施 - 配有笔记本电脑工作空间和衣橱 舒适度 - 配备气候控制的供暖系统，每三天更换新毛巾，每五天更换新床单 无障碍设施 - 淋浴间设有扶手 温馨提示 - 清洁服务有限 禁止吸烟，欢迎携带宠物 房间/床型根据入住时的可用性而定
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口公共区域内的电视无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
15.7km
2
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
19.7km
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
33.9km
4
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
60.0km
5
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
60.2km
6
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
60.2km
7
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
60.3km
8
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
60.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。