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新宿花园可可之宿酒店公寓

Name: COCOSHUKU 新宿花园酒店
Address: 1-32-11 Shinjuku, Shinjuku-ku, 東京, JP

COCOSHUKU Shinjuku-Hanazono

★★★★·8.6/ 10推荐

·Hotels

📍1-32-11 Shinjuku, Shinjuku-ku · 東京 ↗

空调电梯私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 20 +

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住客评分与口碑

基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03

住客高度认可其优越地理位置、整洁度及适合家庭的宽敞布局（含双层床）。主要槽点为无前台导致的自助入住复杂耗时、部分房间异味或设施瑕疵，以及缺乏行李寄存服务。

维度评分 · 跨来源加权

网络9.0

房间8.8

位置8.7

清洁8.7

环境8.6

性价比8.5

设施8.5

服务7.6

＋住客称赞地理位置优越 · 房间现代整洁 · 床铺舒适 · 空间宽敞/适合家庭

－住客抱怨房间采光差/无自然光 · 供暖设备积灰 · 自助入住流程故障 · 部分床铺极不舒服

KEY适合熟悉自助流程的家庭游客。建议提前规划入住时间，检查房间设施，并自备行李寄存方案。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Family Room (B)

2 × Twin bed / 1 × Bunk bed35 ㎡最多 4 人

2 Twin Beds and 1 Twin Bunk Bed377 sq feet Layout - Separate dining areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower, bathrobes, and a toilet with electronic bidetPractical - Wardrobe or closet and dining tableComfort - Climate-controlled heating and air conditioning, and fresh towels (on request)Need to Know - Housekeeping on request, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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四人间带淋浴

2 × Twin bed / 1 × Bunk bed35 ㎡最多 4 人

此四人间设有免费洗浴用品和浴袍，配备私人浴室，包括淋浴和拖鞋。房间内提供一个小厨房，内有冰箱、厨具和微波炉，非常适合烹饪和存储食品。此四人间还配备空调和平面电视，方便您享受舒适的居住体验。房间内可容纳四张床位。

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Family Room (A)

2 × Twin bed / 1 × Bunk bed30 ㎡最多 4 人

2 Twin Beds and 1 Twin Bunk Bed323 sq feet Layout - Separate dining areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower, bathrobes, and a toilet with electronic bidetPractical - Wardrobe or closet and dining tableComfort - Climate-controlled heating and air conditioning, and fresh towels (on request)Need to Know - Housekeeping on request, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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四人间带淋浴

2 × Twin bed / 1 × Bunk bed30 ㎡最多 4 人

此四人间配备免费洗漱用品和浴袍，设有带淋浴和拖鞋的私人浴室。客人可以在设备齐全的小厨房内准备餐点，厨房配备冰箱、厨具和微波炉。该四人间还提供空调和平面电视，整体空间配有四张床。

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四人间带淋浴

2 × Bunk bed20 ㎡最多 4 人

这间四人间配备了免费洗漱用品和浴袍，设有私人浴室，并配有淋浴和拖鞋。房间内的简易厨房配有冰箱、厨具和微波炉，方便您自行准备餐食。房间还提供空调和一台平面电视。该单元内设有四张床，适合家庭或朋友团体入住。

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

243m

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

988m

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

990m

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.0km

Shokudo Wata

Izakaya, Japanese · 必比登

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

147m

RAMEN MATSUI

Ramen · 必比登

The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.

378m

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.9km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新宿花园可可之宿酒店公寓

住客评分与口碑

客房房型 · 5

Family Room (B)

四人间带淋浴

Family Room (A)

四人间带淋浴

四人间带淋浴

酒店设施 · 20

周边与地图