Gîte de montagne du Plateau de Lhers
·Inns
互联网服务免费停车加热家庭房花园远足全部设施 · 60 +
04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏绝美山景、宁静环境及主人Marie-Pierre的烹饪与热情，性价比极高。主要槽点为服务态度两极分化（部分感冷漠或傲慢）、设施简陋（无公共厨房、热水不稳、插座少）及支付仅限现金。
维度评分 · 跨来源加权
性价比9.9
位置9.7
清洁9.6
房间9.5
设施9.2
服务9.0
环境8.8
网络8.7
＋ 住客称赞位置与环境极佳 · 餐饮美味丰盛 · 房东热情周到 · 徒步资源丰富
－ 住客抱怨淋浴水温不稳定 · 浴室地面湿滑 · 道路难行 · 服务态度冷淡或紧张
KEY适合徒步者及喜爱自然宁静的旅客。需自备洗漱用品，提前预订晚餐，接受现金支付及基础住宿条件，对服务敏感度低者可放心入住。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room - Disability Access
2 × Single bed(s) / 1 × Bunk bed(s)20 ㎡最多 3 人
The triple room offers a barbecue, a high chair for children, as well as a private bathroom boasting a walk-in shower and slippers. The triple room has heating, an outdoor dining area and mountain views. The unit has 3 beds.
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Quadruple Room with Shared Bathroom
3 × Single bed(s) / 1 × Bunk bed(s)15 ㎡最多 4 人
This quadruple room features a shared bathroom, a barbecue, a high chair for children as well as an outdoor dining area. The unit offers 4 beds.
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Triple Room with Shared Bathroom
2 × Single bed(s) / 1 × Bunk bed(s)12 ㎡最多 3 人
This triple room has a shared bathroom, a dining area, heating as well as an outdoor dining area. The unit has 3 beds.
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
19.4km
2
Canteré
Traditional Cuisine, Creative · 必比登
€€
It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo
21.9km
3
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
29.9km
4
Lavedán
Regional Cuisine, Contemporary · 必比登
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
32.9km
5
La Cuchara de Ruba
Traditional Cuisine · 必比登
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
39.8km
6
Au Fond du Gosier
Modern Cuisine · 必比登
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
43.6km
7
Jumo & Co
Modern Cuisine · 必比登
€
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette
47.3km
8
Omnivore
Modern Cuisine · 必比登
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
47.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。