农家乐 Perk
Turistična kmetija Perk
·Farm stays
提供折扣的场外停车费家庭房停车露台桌游/拼图儿童户外游乐设施全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.5
清洁9.4
房间9.3
性价比8.4
设施8.2
网络5.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的四人间
2 × Twin bed / 1 × Queen bed18 ㎡最多 4 人
四人间配备了一个休息区，设有儿童高脚椅，并拥有一个可以欣赏山景的阳台。同时，房间内还配备了私人浴室，设施包括淋浴。这间房间配备了三张床，适合家庭或小型团队入住。
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山景三人间
1 × Twin bed / 1 × Queen bed14 ㎡最多 3 人
此三人房设有一个休息区及户外用餐区，能够欣赏到迷人的山景，并配备私人浴室。房间内提供两张床。
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双人房
1 × Double bed12 ㎡最多 2 人
双人间设有一个休息区，配备儿童高脚椅，还提供私人浴室，包括淋浴设施和吹风机。房间配有复合木地板和暖气，整体为您提供舒适的居住体验。此房型配置有一张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台桌游/拼图儿童户外游乐设施发票已提供钥匙访问互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Restavracija Plesnik
Regional Cuisine, Seasonal Cuisine
€€
A welcoming mountain hotel with a focus on sustainability is the setting for this bright and lively restaurant which, at lunchtime, serves local traditional dishes inspired by the recipes of Marija Plesnika, who cooked here in the 1940s. In the evening, on the other hand, guests are served a tasting menu which is available only by booking ahead for anyone not staying at the hotel. In the kitchen, experienced Janez Bratovž, renowned for his work at the JB Restavracija in Ljubljana, is here in an advisory role, while the talented young Tom Čopar who has experience both in Slovenia and abroad is
3.0km
2
Vila Planinka
Regional Cuisine, Innovative
€€€
The fine alpine house that is home to the restaurant stands at the end of the Jezersko valley, just steps from the Austrian border. Here one breathes fully the Central European atmosphere that draws visitors to places of such character: imposing mountains and limpid streams frame a landscape of great appeal. In the kitchen, a young chef offers a straightforward cuisine deeply rooted in the territory. Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose. Whether one chooses from the à la carte menu or entrusts the
8.1km
3
Hiša Raduha
Farm to table
€€€
Every day, Martina Breznik, the fourth generation to run this restaurant, chooses the best produce from her own garden, the nearby forest and from trusted local growers and farmers for her dishes. The result is an immersive introduction to the Luče region, thanks to the early spring vegetables, excellent cheeses and delicious autumn mushrooms that feature on the menu. Whatever the season, the menu changes daily and guarantees an authentic dining experience with a strong local flavour. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will b
13.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。