04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.8
服务8.8
位置8.8
设施8.8
清洁8.8
性价比7.5
Location 0Beach 0View 0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Triple Room
1 × Single bed(s) / 1 × Double bed(s)20 ㎡最多 3 人
Offering free toiletries, this triple room includes a private bathroom with a shower. The triple room offers a wardrobe, a dressing room, a carpeted floor, heating and a flat-screen TV. The unit offers 2 beds.
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Standard Double Room
1 × Single bed(s) / 1 × Double bed(s)18 ㎡最多 3 人
Offering free toiletries, this double room includes a private bathroom with a shower. The double room offers a wardrobe, a dressing room, a carpeted floor, heating and a flat-screen TV. The unit offers 2 beds.
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
G.a. au Manoir de Rétival
Modern Cuisine, Creative · ★ Michelin
€€€€
This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac
4.9km
2
Skáli
Modern Cuisine
€€
Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.
5.4km
3
Auberge des Ruines
Modern Cuisine
€€
In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an
16.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。