EL ABAD 酒店
EL ABAD
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存传真/复印全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务10.0
设施10.0
清洁10.0
位置9.2
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客房房型 · 1
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存传真/复印打包午餐停车允许携带宠物露台滑雪存储私人登记入住/退房共享休息室/电视区儿童餐户外家具宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业外的闭路电视送餐安全封闭安全警报现场体育赛事（播放）互联网接入没有无障碍火车站班车外部停车场提供折扣费用附近的划船活动现场游乐场接待大厅台球或斯诺克桌现场滑雪设备租赁滑进/滑出通道滑雪存储雪地运动装备机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Versátil
Contemporary · ★ Michelin
€€€
If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcomin
6.5km
2
Nardi
Regional Cuisine · 必比登
€€
In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of th
10.0km
3
Castillo de Montemayor
Traditional Cuisine
€
A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.
12.2km
1
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3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。