SoTA Collection 海云台酒店
SoTA Collection The Haeundae
·Residences
电动汽车充电站快速退房快速入住/退房快速退房没有无障碍班车电动汽车充电站全部设施 · 10 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华海洋
1 × Queen Bed34 ㎡最多 4 人
1张大号床 366平方英尺的房间，配有部分海景 网络 - 免费WiFi 娱乐设施 - 50英寸平面电视，提供有线频道 餐饮 - 小厨房配备冰箱及炊具/餐具 睡眠 - 高档床品，提供枕头选择和床单 卫生间 - 独立卫浴，淋浴设备，拖鞋及吹风机 实用设施 - 洗衣机、衣柜，以及移动钥匙入门；可根据要求提供额外的日式床垫 舒适度 - 配备空调和暖地板 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
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豪华双人加床
1 × Queen Bed最多 3 人
一张大号床 互联网 - 免费WiFi 娱乐设施 - 50英寸平板电视，提供有线频道 餐饮 - 小厨房配备冰箱及炊具/餐具 睡眠 - 高档床品、可选枕头菜单及床单 浴室 - 独立浴室，淋浴，浴袍和吹风机 实用设施 - 洗衣机，衣橱或衣柜，移动钥匙入门；如需可提供额外的榻榻米床垫 舒适度 - 空调和地热地板 重要提示 - 不提供婴儿床或折叠床 禁烟房
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豪华双人房
1 × Double bed最多 3 人
1 张双人床 网络 - 免费无线网络 娱乐设施 - 配备有线频道的50英寸平面电视 餐饮 - 小厨房，配有冰箱及炊具/餐具 睡眠 - 高档床品，枕头选单及床单 浴室 - 私人浴室，淋浴，拖鞋及吹风机 实用设施 - 洗衣机，衣柜或壁橱，移动钥匙进入；可应要求提供额外的榻榻米床垫 舒适度 - 空调和暖气地板 提醒事项 - 不提供婴儿床或折叠床 禁烟房间
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豪华双人房
1 × Queen Bed最多 4 人
一张大床 网络 - 免费WiFi 娱乐设施 - 50英寸平面电视，配备有线频道 饮食 - 配备冰箱及炊具/餐具的小厨房 睡眠 - 高档床品，可选择不同类型的枕头，床单柔软舒适 洗浴设施 - 独立浴室，淋浴，拖鞋及吹风机 实用设施 - 洗衣机，衣柜或衣橱，手机钥匙入内；如有需要，提供额外的榻榻米床垫 舒适性 - 空调和加热地板 温馨提示 - 不提供婴儿床或折叠/额外床位 禁止吸烟
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豪华双人房 Plus
1 × Queen Bed最多 4 人
一张大号床 网络 - 免费无线网络接入 娱乐设施 - 50英寸平板电视，提供有线频道 餐饮 - 配备冰箱和烹饪用具的小厨房 睡眠 - 高档床上用品，提供枕头选择以及床单 浴室 - 私密浴室，配有淋浴、拖鞋和吹风机 实用设施 - 洗衣机、衣柜或壁橱，以及移动钥匙入室；可应要求提供额外的榻榻米垫 舒适 - 空调和地热供暖 温馨提示 - 不提供婴儿床或折叠床 禁止吸烟
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豪华海洋加
1 × Queen Bed最多 4 人
一张大号床 部分海景 互联网 - 免费无线网络 娱乐设施 - 50英寸平板电视，提供有线频道 餐饮服务 - 配备冰箱及厨具的小厨房 睡眠舒适 - 高档床上用品，提供枕头选择，床单柔软 浴室设施 - 私人浴室，淋浴，拖鞋和吹风机 实用设施 - 洗衣机，衣柜，以及移动钥匙入门；可根据要求提供额外的床垫 舒适体验 - 空调和地热采暖 须知事项 - 不提供婴儿床或折叠床 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站快速退房快速入住/退房快速退房没有无障碍班车电动汽车充电站自助停车（额外收费）无烟物业无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Mori
Japanese · ★ Michelin
₩₩₩
Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his
155m
2
Haemok
Japanese · 必比登
₩₩
Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you kno
102m
3
Buda Myeonoak
Naengmyeon · 必比登
₩
Buda Myeonoak, relocated near Haeundae Beach in 2021, offers Pyeongyang cold noodles made out of 100% buckwheat flour. Served with mild, umami-rich broth, the noodles are pleasantly chewy, revealing additional nutty flavour with every bite. Top them with your choice of garnishes to enhance both flavour and texture, making each bite more satisfying than the last. Oxtail soup is another speciality of the house. Simmered for hours with generous pieces of oxtail, it develops a deep, rich flavour, and the tender meat adds heartiness and comfort to each bowl.
209m
4
Le DORER
Korean Contemporary · ★ Michelin
₩₩₩
Led by a young chef from Busan, Le DORER offers a tasting menu that modernises the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has developed a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a speakeasy-like dining room with expansive ocean views. A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience.
1.5km
5
Nagahama Mangetsu
Ramen · 必比登
₩
Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for
566m
6
Palate
Contemporary · ★ Michelin
₩₩
Palate offers contemporary French cuisine that is free-spirited and adventurous in style. Its sensuous fare is based on the culinary diversity experienced by Chef Kim Jae-hoon. Ever since he boldly opened this diner in Busan, his hometown, the chef has been taking up diverse epicurean challenges while injecting freshness into the restaurant’s concept. This progressive aspect of Palate is well reflected in the cuisine it serves today. When it comes to dining, Busan has much respect for the old and traditional. This urban dining landscape makes one wonder how the chef’s ever-evolving culinary ex
1.7km
7
Fiotto
Italian Contemporary · ★ Michelin
₩₩₩
Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu. The dishes highlight vegetables from the owners’ family farm, Jirisan pork, native Korean rice, and other carefully sourced ingredients. Most components—fresh pastas, cured ham, kombucha vinegar and syrups—are made in-house, expressing Piotto’s natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch allow the ingredients’ true character to shine. The wood-toned, beige-a
2.1km
8
Moemiljip
Memil-guksu · 必比登
₩
Using 100% Korean buckwheat and milling the noodles in-house, this restaurant invites you to appreciate the pure flavour and chewy texture of freshly made buckwheat noodles. While the bibim buckwheat noodles focus on a spicy bite, the perilla-oil and cold buckwheat noodles showcase the delicate aroma of buckwheat that the restaurant aims to highlight. The bouncy, tender slices of boiled pork also pair well with the noodles.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。