比尔巴鄂生活旧城
Old Town by Bilbao Living
·Apartments
客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房隔音房间停车全部设施 · 59 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬公寓位于毕尔巴鄂老城中心，宽敞洁净且设施齐全，房东Maria沟通及时贴心。主要不足为部分房间夜间略吵，无空调在热浪期间不便，以及老建筑楼梯狭窄、停车需额外付费。
维度评分 · 跨来源加权
网络10.0
位置9.9
服务9.8
清洁9.8
房间9.7
性价比9.5
设施9.5
环境9.4
＋ 住客称赞位置优越且安静 · 设施新且宽敞洁净 · 主人服务细致周到 · 停车协助便利
－ 住客抱怨无电梯需爬狭窄楼梯 · 偶有街道或施工噪音 · 无电梯，搬运儿童推车较吃力 · 老城驾车进出受限，停车可能另收费
KEY适合喜欢步行探索老城、重视居住空间与房东服务的家庭或团体。建议无车出行，耐热者慎选夏季，需接受老建筑楼梯及额外停车费。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边交通方便吗？＋
位于毕尔巴鄂老城中心，步行可达阿利亚加剧院。距毕尔巴鄂展览中心仅需短途地铁，25分钟可达机场。维度评分中位置得分高达9.9/10，交通极为便利。
family适合亲子家庭入住吗？＋
非常适合。75条评论中有40条来自亲子家庭，称赞其宽敞的多卧室布局和多卫浴配置，适合步行游览老城。但需注意老建筑无电梯，搬运婴儿车可能不便。
room房间设施齐全吗？有厨房吗？＋
是的，配备完全 equipped 厨房、舒适客厅和平板电视。房间清洁度评分9.8，WiFi满分10.0。部分房型为隔音房，但老建筑楼梯较窄，需留意。
pros_cons住客主要优点和不足是什么？＋
优点：位置优越(9.9分)、房东Maria沟通贴心、公寓宽敞洁净。不足：部分房间夜间略吵；炎热时无空调；老建筑楼梯狭窄；停车需额外付费且指引不清。
policy入住和退房时间是什么时候？＋
入住时间为16:00，退房时间为11:00。提供快速入住/退房服务，并支持无现金支付。
value性价比如何？推荐率高吗？＋
性价比极高，价值评分9.5/10。整体推荐率高达99%，75位住客中绝大多数表示会再次选择或推荐此地，尤其赞赏其核心位置和设施细节。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed97 ㎡最多 5 人
这间宽敞的公寓拥有1个起居室、3个独立卧室和2个配有浴缸及免费洗浴用品的浴室。您可以在设备齐全的厨房中轻松准备美食，厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓还提供平面电视、洗衣机、私人入口、茶咖啡机，以及宁静的街景。该单元提供6张床位。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房隔音房间停车私人登记入住/退房桌游/拼图杂货配送无过敏房间公共交通票件水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计客房服务移动应用程序酒吧巡游互联网接入快速入住没有无障碍火车站班车现场游乐场泳池日光浴躺椅安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物现场浮潜机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士免费有线互联网车库现场高尔夫客人教育当地生态系统和文化无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
324m
2
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
137m
3
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
1.3km
4
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
1.4km
5
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
1.4km
6
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
461m
7
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
1.8km
8
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。