梵蒂冈阿尔巴酒店
Alba Sul Vaticano
·Bed and breakfasts
空调电梯行李寄存熨烫服务打包午餐私人登记入住/退房全部设施 · 37 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬绝佳位置（近梵蒂冈/地铁）、热情周到的主人及丰富早餐。主要不满集中在部分房间床铺不适、街道噪音、床单污渍及窗帘遮光问题，整体体验良好。
维度评分 · 跨来源加权
服务9.6
位置9.5
房间9.3
清洁9.3
设施9.2
环境9.2
性价比9.1
网络7.4
＋ 住客称赞地理位置优越 · 清洁度极高 · 服务热情周到 · 早餐丰盛美味
－ 住客抱怨隔音效果一般 · 遮光帘问题 · 设施细节维护 · 临街噪音与隔音一般
KEY适合重视位置与服务、能容忍轻微噪音的旅客。建议对睡眠敏感者自备耳塞，并检查床品舒适度。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通是否便利？＋
酒店距Cipro地铁站仅400米，步行即可轻松前往梵蒂冈广场、西班牙台阶及斗兽场等景点。距离菲乌米奇诺机场车程约20分钟，出行十分便捷。
policy酒店的入住和退房时间是什么时候？允许携带宠物吗？＋
入住时间为当日12:00后，退房时间为次日10:00前。酒店欢迎儿童入住，但出于安全与卫生考虑，不接受携带宠物。
dining早餐供应情况如何？是否有素食或儿童选项？＋
每日提供经典意式早餐，品种丰盛且深受住客好评。酒店设有咖啡吧，并提供素食菜单选项，部分房型支持打包午餐，满足多样需求。
family该酒店适合家庭出游吗？有哪些亲子相关设施或服务？＋
非常适合家庭入住。19条家庭客评指出房东会提供详细指引并协助行李寄存。酒店配备专人看管的儿童活动区，且房间每日清洁，环境整洁舒适。
couple情侣入住体验如何？需要注意什么？＋
29位情侣住客高度认可其毗邻梵蒂冈的位置与热情服务。建议偏好安静者选择非临街房，因部分房间存在街道噪音，且个别窗帘遮光效果一般。
room客房设施与服务评分如何？整体居住体验怎样？＋
客房设施评分9.3，服务评分9.6，整体推荐率达99%（共80条评论）。房间配空调、电视与免费Wi-Fi，但部分住客反馈床垫舒适度一般。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存熨烫服务打包午餐私人登记入住/退房接驳服务（额外收费）现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程互联网接入没有无障碍班车没有无障碍火车站班车适合骑自行车的酒店现场购物监督儿童照护/活动提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
622m
2
La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.3km
3
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.7km
4
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
1.7km
5
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
1.9km
6
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
1.7km
7
Romanè
Roman, Cuisine from Lazio · 必比登
€
A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin tratto
601m
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。