1 / 24

酒店餐厅莱尚德利斯

Name: 酒店餐厅莱尚德利斯
Address: 15 D GRANDE RUE, Amancey, 25330, Amancey, FR

Hotel Restaurant Le Champs des Lys

★★★·8.4/ 10推荐

·Hotels

📍15 D GRANDE RUE, Amancey, 25330 · Amancey ↗

📞+330381865877

10 间客房· 入住 02:00 PM / 退房 12:00 PM

快速退房花园快速入住/退房露台免费无线网络食物和水碗全部设施 · 20 +

写点评

官方介绍

'Enjoy a stay at Hotel Restaurant Le Champs des Lys in Amancey, France, conveniently located near La Taillanderie (7. 7 mi) and Musée Courbet (9. 6 mi). The hotel offers 7 comfortable guestrooms equipped with flat-screen TVs, cable programming, and complimentary Wi-Fi. Start your day with a continental breakfast (available for a fee), grab a snack at the coffee shop/cafe, or enjoy a meal at the on-site restaurant, Le Champs des Lys. Guests can also relax with a drink at the bar/lounge. Additional amenities include free self-parking, a hair salon, a terrace and garden, and complimentary newspapers in the lobby. Distances displayed are to the nearest 0. 1 mile and kilometer. '

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

La Table du Grapiot

Modern Cuisine · ★ Michelin

€€€

In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.

29.1km

Le Bon Accueil

Modern Cuisine · ★ Michelin

€€€

This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout

32.2km

Vertfeuille

Modern Cuisine · 必比登

€€

In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and

21.3km

Le Bistronôme

Modern Cuisine · 必比登

€€

Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend

27.2km

La Croix d'Or

French, Mediterranean Cuisine · ★ Michelin

€€€

In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a

43.4km

La Chaumière

Modern Cuisine · ★ Michelin

€€€€

Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.

43.6km

Château du Mont Joly

Modern Cuisine · ★ Michelin

€€€€

This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,

47.4km

Le Sauvage

Modern Cuisine

€€

At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.

21.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店餐厅莱尚德利斯

客房房型 · 3

三人间

家庭房

标准间

酒店设施 · 20

周边与地图