CONTRA' CONTARINI
·Hotels
电动汽车充电站快速退房会议室免费早餐花园快速入住/退房全部设施 · 33 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Comfort Double Room, Mountain View
1 × Double bed18 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>193.8-sq-foot room with mountain views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, laptop workspace, and highchair</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Rosina
Venetian, Classic Cuisine
€€
With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
7.4km
2
Ca' 7
Seafood, Contemporary
€€€
Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).
7.9km
3
Ca' Apollonio Gourmet
Creative, Modern Cuisine
€€€€
Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and
8.1km
1
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