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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，带浴室，花园景观 (l'heure bleue)
1 × Queen Bed / 2 × Twin bed70 ㎡最多 4 人
一张大床和两张单人床 753平方英尺的房间，享有花园美景 布局 - 卧室与休息区 互联网 - 免费WiFi 睡眠 - 采用抗过敏床上用品 浴室 - 配备吹风机和浴缸 实用设施 - 办公桌 注意事项 - 不提供清洁服务，无法提供毛巾和床单，不提供婴儿床或折叠床 禁止吸烟
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豪华双人房，套房，花园景 (l'air du temps)
1 × Queen Bed40 ㎡最多 2 人
1床大号床 431平方英尺的房间，享有花园美景 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 平面电视 睡眠 - 低过敏性床上用品 浴室 - 吹风机及淋浴/浴缸组合 实用设施 - 书桌 舒适度 - 暖气 注意事项 - 无客房清洁服务，不提供毛巾和床单，无婴儿床或加床服务 禁烟房间
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舒适双人房，带浴室，花园景观 (l'instant)
1 × Queen Bed30 ㎡最多 2 人
一张大床 323 平方英尺的房间，享有园景 布局 - 卧室 网络 - 免费无线网络 睡眠 - 采用抗过敏床上用品 浴室 - 设有吹风机和淋浴 实用设施 - 办公桌 注意事项 - 无清洁服务，无法提供毛巾和床单，无法提供婴儿床或折叠床 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐免费无线网络免费早餐多语种员工计算机工作站无烟物业免费自助停车
周
周边与地图
餐厅
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
11.7km
2
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
77m
3
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
4.2km
4
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
13.9km
5
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
19.5km
6
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
7.1km
7
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
11.2km
8
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
13.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。