Lx艺术公寓 | 二号公寓
Lx Art Flats | Flat Two
·Guest houses
客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房熨烫服务全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
清洁9.5
网络9.4
位置9.4
房间9.3
性价比9.1
设施9.1
环境9.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Extra-large double bed (Super-king size)16 ㎡最多 3 人
该双人房配备免费洗漱用品，设有一个共用浴室，内含浴缸、淋浴和坐浴盆。空调双人房还配有一台带有有线频道的平面电视、茶和咖啡设施、休息区、用餐区，以及城市景观。房间内设有一张床。
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双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)16 ㎡最多 2 人
此双床/大床房配备免费洗漱用品，设有私人浴室，内含浴缸、淋浴和坐浴器。空调环境下的双床/大床房配有平板电视（带有有线频道）、茶和咖啡设施、用餐区以及衣橱，并可欣赏城市美景。
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豪华双人房 (2 位成人 + 1 位儿童)
1 × Extra-large double bed (Super-king size)16 ㎡最多 3 人
此双人间提供免费洗浴用品，并配备一间共享浴室，设有浴缸、淋浴和坐浴盆。空调双人间内配有带有线频道的平板电视、茶和咖啡设备、就餐区和休息区，窗外更可欣赏到城市美景。该房间配备一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)16 ㎡最多 3 人
该双人客房配备免费洗漱用品，设有私人浴室，内含浴缸、淋浴和坐浴盆。客房配备空调，提供带有有线频道的平面电视、茶和咖啡冲泡设备、用餐区域以及衣柜，并能欣赏到城市景观。该房间配有一张舒适的床。
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豪华房
1 × Queen bed / 2 × Twin bed16 ㎡最多 3 人
此双人客房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和坐浴式马桶。空调双人客房设有带有线频道的平面电视、茶和咖啡设备、用餐区、衣柜以及城市风景。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房熨烫服务停车私人登记入住/退房桌游/拼图杂货配送共享厨房儿童户外游乐设施公共交通票件户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩酒店为客人提供的温度计钥匙卡访问烹饪课程互联网接入快速入住安全停车场自助停车（额外收费）现场艺术画廊现场网球课程免费有线互联网车库现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Henrique Sá Pessoa
Creative · ★★ Michelin
€€€€
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
4.3km
2
Kabuki Lisboa
Japanese, Fusion · ★ Michelin
€€€
Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is no minor undertaking given the close relationship the Portuguese have always had with the sea, and the fact that they were the first to establish contact with Japan! The space extends across three floors and boasts a sophisticated contemporary ambience that combines art and fine dining. On the lower floor, guests can enjoy cocktails, liqueurs as well as an “executive” menu; the main dining room is home to a sushi bar (sashimi, usuzukuri, nigiri
4.2km
3
Pigmeu
Portuguese · 必比登
€€
A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with
4.1km
4
Eleven
Creative
€€€€
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m
3.7km
5
O Talho
Meats and Grills
€€€
Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
3.8km
6
Salta
Fusion
€€
A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting
4.3km
7
MITSU
Japanese
€€€€
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
4.3km
8
Santa Joana
Contemporary
€€
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。