04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.5
房间9.4
位置9.3
设施9.2
环境9.2
性价比9.1
服务9.1
网络8.4
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Twin bed / 1 × Double bed59 ㎡最多 5 人
该公寓配备一间卧室，内设一张单人床和一张双人床，此外还有一个客厅，里面有两张单人床。
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公寓
1 × Queen bed59 ㎡最多 3 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室以及一个配有步入式淋浴和吹风机的浴室。客人可以在厨房准备美餐，厨房配有炉灶、冰箱、厨具和烤箱。公寓内还配备了洗衣机、茶和咖啡机、就餐区、衣柜，以及带流媒体服务的平板电视。该单位提供两张床位。
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公寓
1 × Sofa bed50 ㎡最多 3 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室和一个带步入式淋浴及吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和烤箱。公寓内还配有洗衣机、茶咖啡机、用餐区和衣柜，此外，还有一台配有流媒体服务的平板电视。该单元设有一张床。
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公寓
1 × Queen bed40 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，包含一个宽敞的客厅、一间独立的卧室和一间配有淋浴间及吹风机的浴室。公寓内的厨房设施齐全，配备炉灶、冰箱、厨具和微波炉，方便您自行烹饪美食。公寓还提供洗衣机、茶咖啡机、用餐区、衣柜以及带流媒体服务的平面电视，满足您的各种需求。此单元设有一张舒适的床，确保您拥有一个放松的住宿体验。
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公寓套房
1 × Double bed40 ㎡最多 2 人
这间公寓设有独立的入口，空调全覆盖，为您提供舒适的居住体验。公寓内有一个独立的卧室、一个宽敞的客厅以及一间配备步入式淋浴和吹风机的浴室。厨房设施齐全，配有炉灶、冰箱、厨具和微波炉，满足您的烹饪需求。公寓还提供洗衣机、茶水和咖啡机、用餐区、衣柜以及配备串流服务的平面电视。房间配有一张舒适的床，让您尽享放松时光。
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工作室 - 分层
1 × Twin bed / 1 × Double bed40 ㎡最多 3 人
此开放式公寓提供免费洗护用品，设有一个带淋浴间和吹风机的私人浴室。厨房配备齐全，内含电炉、冰箱、厨具及微波炉，方便客人使用。公寓配备空调、洗衣机以及独立入口，另有茶咖设备和一台提供流媒体服务的平面电视。房间内设有两张床，适合多种入住需求。
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国王套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
该单间提供免费的洗漱用品，设有配有步入式淋浴和吹风机的私人浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。单间配有空调，并设有一台带流媒体服务的平板电视、洗衣机、私人入口以及一台茶和咖啡机。此单间配有一张床。
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阁楼
2 × Twin bed35 ㎡最多 2 人
该公寓设有独立的私入口，配备空调，拥有1个客厅、1间独立卧室以及1个带淋浴和吹风机的浴室。设备齐全的厨房内，客人可找到炉灶、冰箱、厨具及微波炉。公寓还提供洗衣机、茶和咖啡机、用餐区、衣柜以及配备流媒体服务的平板电视。该单位设有2张床。
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房隔音房间乒乓球壁球私人登记入住/退房桌游/拼图接驳服务（额外收费）杂货配送公共交通票件羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除酒吧巡游互联网接入附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车附近的划船活动现场潜水适合骑自行车的酒店沙滩伞沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
2.3km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
2.7km
3
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
2.7km
4
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
2.8km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.7km
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
1.9km
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
2.2km
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。