玫瑰园 гостиница
La Roseraie
·Hotels
10 间客房· 入住 01:00 PM / 退房 10:30 AM
自然保护区花园露台免费无线网络自然保护区附近的生态旅游全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed最多 3 人
三张单人床或一张双人床加一张单人床 独特装饰的客房 网络 - 免费WiFi 娱乐 - 配有数字频道的平板电视 睡眠 - 防光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 婴儿高椅和旅行婴儿床 舒适度 - 每日清洁服务，供暖设施和风扇 不提供吸烟区域
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家庭房
5 × Twin bed最多 5 人
5 张单人床 独特装饰的客房 网络 - 免费无线网络 娱乐设施 - 平面电视，支持数字频道 睡眠环境 - 全遮光窗帘和床单 卫生间 - 私密浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 儿童座椅和旅行婴儿床 舒适度 - 每日客房打理、供暖和风扇 禁烟环境
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高级双人房
1 × Double bed最多 2 人
一张双人床 独特装饰的房间 互联网 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 写字台和高脚椅 舒适体验 - 每日清洁，供暖和电风扇 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
自然保护区花园露台免费无线网络自然保护区附近的生态旅游可提供早餐（需额外收费）安全自行车存放处无烟物业附近有骑马活动附近打猎
周
周边与地图
餐厅景点
1
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
20.7km
2
Guy Lassausaie
Modern Cuisine · ★ Michelin
€€€€
In 1984, Guy Lassausaie took over the kitchen at this family-run establishment, founded four generations earlier in 1906. In an elegantly refurbished interior done out in shades of grey, black and white, the chef (a Meilleur Ouvrier de France) has charted a remarkably assured course, enthusiastically celebrating local and, more generally, French tradition, with flashes of creativity. Think fillet of brill with vanilla beurre blanc, salsify and porcini, or Ain pigeon hay-roasted in a sealed cocotte, full-bodied jus and baby vegetables. Feelgood food that delivers the odd surprise.
17.3km
3
Georges Blanc
Classic Cuisine · ★★ Michelin
€€€€
In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula
25.6km
4
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
25.7km
5
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
25.7km
6
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
25.9km
7
L’Abbaye Caladoise
Traditional Cuisine · 必比登
€€
Old-world charm meets contemporary comfort in this tastefully renovated 15C abbey built entirely of honey-coloured stone. The uplifting cuisine celebrates local recipes and classics: pâté en croûte, pike quenelles, volaille de Bresse with morels, scallop mousse, Rossini pigeon and praline tart. In summer, reserve a table on the pleasant terrace overlooking the courtyard garden.
12.7km
8
Auberge de Clochemerle
Modern Cuisine · ★ Michelin
€€€
You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.
24.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。