大餐厅大酒店
Hôtel Restaurant Métropole
·Hotels
入住 05:30 PM / 退房 11:30 AM
花园行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大床和一张单人床 网络 - 免费WiFi 娱乐设施 - 数字频道 浴室 - 独立私密浴室，提供免费洗漱用品，以及淋浴/浴缸组合 实用设施 - 安全保险箱、书桌和电话；可根据需求提供折叠床/加床和免费婴儿床 舒适性 - 每日清洁和供暖 禁烟房
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标准单人房
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费WiFi 娱乐 - 数字频道 浴室 - 独立私人浴室，提供免费洗漱用品，配备淋浴/浴缸组合 实用设施 - 保险箱、书桌和电话 舒适度 - 每日清洁服务和供暖设备 注意事项 - 不提供婴儿床或加床服务 禁烟房
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标准双人房
1 × Double bed最多 3 人
一张双人床 互联网 - 免费无线网络 娱乐设施 - 数字频道 浴室 - 独立私人浴室，配有免费洗漱用品以及淋浴/浴缸组合 实用设施 - 保险箱、书桌和电话；可应要求提供折叠床/额外床位以及免费的婴儿床 舒适体验 - 每日 housekeeping 服务和供暖设施 禁烟房
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标准双床房
2 × Twin bed最多 3 人
两张单人床 互联网 - 免费WiFi 娱乐 - 数字频道 浴室 - 独立私密浴室，提供免费洗漱用品，以及淋浴/浴缸组合 实用设施 - 保险箱、书桌和电话；可应要求提供加床/额外床位以及免费婴儿床/幼儿床 舒适度 - 提供每日清洁服务和供暖设施 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业前台（有限时间）大堂免费报纸无障碍通道
周
周边与地图
餐厅
1
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
43.1km
2
L'Empreinte
Creative · 必比登
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
41.3km
3
La Grande Salle
Traditional Cuisine
€€
Revamped from top to toe, this city-centre institution is still going strong under the aegis of a family team, namely three brothers – one in the dining room (an MOF), one in the kitchen and one is a pastry chef! The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you! Foodies with an appetite will be delighted to learn that the sauce boats are left on the table – irresistible with the house made bread! Simpler fare at Le 9ème bra
20.7km
4
Domaine de Baulieu
Modern Cuisine
€€
In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience.
22.5km
5
La Taulada
Modern Cuisine
€€
In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.
25.6km
6
Chez Jean - La Métairie Dupont
Traditional Cuisine
€€
The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff
26.5km
7
Le Florida
Traditional Cuisine
€€€
While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.
32.6km
8
Sandikala
Modern Cuisine
€€€
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
32.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。