美丽之家酒店
Hotel Casa Bella
·Hotels
提供折扣的场外停车费空调行李寄存快速入住/退房熨烫服务停车全部设施 · 20 +
资料介绍 · Agoda
Experience an abundance of unparalleled facilities and features at Hotel Casa Bella. Guests can avail parking facilities at the hotel.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.2
服务8.0
设施7.4
清洁7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，配有两张双人床
2 × Double bed26 ㎡最多 4 人
该房间配备了电视、小冰箱和办公桌。 请注意，房价以两位客人为基础，最多可容纳四位客人（详见酒店政策）。
在 FlyerTrip 查价 / 预订 →
客房经济单人间（共用卫生间）
设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存快速入住/退房熨烫服务停车灭火器烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入快速入住外部停车场提供折扣费用公共区域内的电视免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.4km
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
485m
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
2.8km
4
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.2km
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.7km
6
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
590m
7
Schwartz's Deli
Regional Cuisine
$
This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame
957m
8
Restaurant de l'ITHQ
Regional Cuisine, Classic Cuisine
$$
As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch
973m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。