皇冠与三叶草旅馆

Coming from the team behind EDŌ, this buzzy younger sibling is named after Chef Lottie Noren’s daughter. The space has been smartly converted with a contemporary bistro look and an open kitchen with the focused team all on display. They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche. While pared-back in style, the cooking never lacks in flavour and there’s a welcome generosity to the portions and pricing too. Super-friendly service only adds to an already delightful all-round experience.

Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. Its menu of unfussy, appealing dishes takes inspiration from across Europe, with Italy playing a particularly large role from arancini to gnocchi via burrata – this is the kind of food you want to eat every day. The city centre location is another draw, as is the set menu, where you'll find the best value. The period building also houses a cookery school and event space.

面包烘焙

餐厅

印度菜

印度菜

快餐