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B&B 酒店马赛市中心老港

Name: B&B 酒店 马赛市中心老港
Address: 62 Rue Puvis De Chavannes, Marseille, Bouches-du-Rhone, 13002, 马赛, FR

B&B HOTEL Marseille Centre Vieux Port

★★★·8.2/ 10推荐

BB&B酒店·B&me·Hotels

📍62 Rue Puvis De Chavannes, Marseille, Bouches-du-Rhone, 13002 · 马赛 ↗

📞+33491992520

24小时前台行李寄存免费无线网络图书馆多语种员工电梯全部设施 · 15 +

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资料介绍 · Hotelbeds

Whether you need a single or double room, you'll find a room that suits you at B&B HOTELS for a stay in Marseille. All rooms are equipped with a private bathroom for your comfort. The bedding, chosen with care, is of high quality to ensure that you can settle in comfortably during your vacation in Marseille. You can also make the most of the air conditioning and enjoy a peaceful night's sleep despite the heat of the south of France. Our establishment enjoys an ideal location in a lively area of the city center of Marseille .

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房，残疾人通道，无烟

1 × Double bed16 ㎡最多 2 人

1 张双人床 172 平方英尺网络 - 免费 WiFi 娱乐设施 - 配备 premium 频道的 22 英寸平面电视睡眠质量 - 高档床品、遮光窗帘以及床单浴室 - 独立浴室，淋浴设施，免费洗漱用品及吹风机实用设施 - 办公桌和电话；可根据要求提供免费婴儿床舒适度 - 配备空调与每日客房清洁服务无障碍设施 - 轮椅可通行重要信息 - 清洁服务有限，不提供折叠床/额外床位禁烟可应要求申请连接房/相邻房，视房态而定

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双人间，禁烟

1 × Double bed13 ㎡最多 2 人

1 张双人床面积：140平方英尺网络 - 免费WiFi 娱乐设施 - 配备22英寸平面电视和优质频道睡眠舒适度 - 高档床上用品、遮光窗帘和床单浴室设施 - 私人浴室，配有淋浴、免费洗漱用品和吹风机实用设施 - 设有书桌和电话；可应要求提供免费婴儿床/幼儿床舒适度 - 空调和每日 housekeeping 服务需知 - 限制性 housekeeping 服务，没有可折叠/额外床位提供禁烟房间可根据实际情况要求连接/相邻房间

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客房双人间，禁烟（特别）

双人间，禁烟（特别）

1 × Double bed13 ㎡最多 2 人

一张双人床面积：140平方英尺网络 - 免费WiFi 娱乐设施 - 配备22英寸平面电视及多个优质频道睡眠环境 - 高级床上用品，遮光窗帘及床单浴室 - 独立浴室，配有淋浴、免费洗漱用品和吹风机实用设施 - 办公桌及电话舒适度 - 空调和每日清洁服务重要提示 - 清洁服务有限，未提供婴儿床或折叠床禁烟可根据需求申请连接或相邻房间，视情况而定

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双人间，非吸烟

2 × Twin bed13 ㎡最多 2 人

两张单人床 140 平方英尺互联网 - 免费无线网络娱乐 - 配备22英寸平板电视及优质频道睡眠 - 高品质床品，遮光窗帘和床单浴室 - 私人浴室，配备淋浴、免费洗漱用品和吹风机实用设施 - 书桌和电话；可应要求提供折叠床/额外床位舒适度 - 空调以及每日清洁服务注意事项 - 清洁服务有限，不提供婴儿床禁烟房可根据实际情况请求连接/相邻房间

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周

周边与地图

餐厅景点

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

365m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

2.7km

Prosper

local · 必比登

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

1.1km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.4km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

3.4km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

3.1km

La Mercerie

Modern Cuisine

€€€

Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat

606m

Prémices

Modern Cuisine

€€

In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen

623m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

B&B 酒店 马赛市中心老港

客房房型 · 4

双人房，残疾人通道，无烟

双人间，禁烟

双人间，禁烟（特别）

双人间，非吸烟

酒店设施 · 15

周边与地图

B&B 酒店马赛市中心老港