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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom House
1 × Sofa bed40 ㎡最多 2 人
Featuring a private entrance, this holiday home is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The holiday home also has a barbecue. The holiday home offers a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as garden views. The unit offers 2 beds.
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车加热花园烧烤设施停车户外家具无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
33.5km
2
Auberge de la Poutre
Modern Cuisine
€€€
In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!
12.3km
3
Au Petit Relais
Traditional Cuisine · 必比登
€€
On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!
35.0km
4
Le Bistronôme
Modern Cuisine · 必比登
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
35.6km
5
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · 必比登
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
39.4km
6
Michel Béjeannin - Auberge de Chavannes
Traditional Cuisine
€€€
In winter, an open fire burns brightly in this welcoming and contemporary inn. The food sings an ode to the Mediterranean with bouillabaisse (the chef lived in Marseille for some 26 years), and also the local countryside with Bresse hen in vin jaune and morels, a whimsical nod to his Jura roots. Fine wine list with a fondness for organic and biodynamic produce. Spacious rooms for overnight stays.
19.0km
7
La Table de Marc Tupin - Hostellerie Saint-Germain
Modern Cuisine
€€
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
21.9km
8
Le Bistrot Gourmand
Regional Cuisine
€€
"Pleasure and tradition" is the motto of this former butchery, where Camille Maître has taken over the family business and is now alone at the helm. The menu is rich in Bresse and Jura ingredients, with distinctive flavours such as quenelle of pike in a creamy lobster bisque. Concise, attractive wine list. Fully deserving of its name!
25.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。