维克托酒店
Hotel Leev Victoire & Spa
·Hotels
入住 03:00 PM / 退房 11:00 AM
开放时间 - 24小时附近的健康或美容水疗中心全方位服务水疗中心24小时前台行李寄存免费无线网络全部设施 · 19 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典房
1 × King bed最多 2 人
一张特大床 俯瞰城市景观 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6台设备使用） 餐饮 - 配备炊具和餐具的小厨房，以及浓缩咖啡机 睡眠 - 高品质床单 实用性 - 配有笔记本电脑工作区和衣柜或衣橱 舒适性 - 空调和每日清洁服务 无障碍设施 - 房间内为硬木地板 禁烟房
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经典房
1 × Queen Bed最多 2 人
1 张大床 隔音房间 互联网 - 免费高速WiFi，速率超过100 Mbps（适合1–2人或最多6个设备使用） 餐饮 - 配有炊具和餐具的小型厨房以及意式咖啡机 睡眠 - 提供床单 实用 - 配有笔记本电脑工作区及衣柜或壁橱 舒适 - 空调和每日客房清洁服务 无障碍设施 - 房内配有木质地板 特别注意 - 不提供婴儿床 禁烟房间
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舒适间
1 × Queen Bed最多 2 人
一张大床 隔音房间 网络 - 免费高速WiFi，带宽超过100Mbps（适合1-2人或最多支持6个设备连接） 餐饮 - 配备炊具和餐具的小厨房，以及咖啡机 睡眠 - 提供床单 实用 - 配有笔记本电脑工作区和衣柜 舒适 - 空调和每日客房清洁服务 无障碍设施 - 房间内为木地板 温馨提示 - 不提供婴儿床 无吸烟环境
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设计室
1 × Queen Bed最多 2 人
1张大号床 隔音房间 网络 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备使用） 餐饮 - 小厨房配备炊具、餐具及意式咖啡机 睡眠 - 提供床单 实用 - 配有笔记本电脑工作区和衣柜或衣橱 舒适 - 空调和每日清洁服务 无障碍设施 - 房间内铺设硬木地板 温馨提示 - 不提供婴儿床 禁烟房
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豪华房
1 × King bed / 1 × Sofa bed最多 4 人
一张特大床 隔音房间 互联网 - 免费WiFi，速度超过100Mbps（适合1-2人使用或最多连接6个设备） 饮食 - 小厨房配备炊具、餐具和浓缩咖啡机 睡眠 - 高品质床单 实用 - 笔记本电脑工作区及衣橱或壁橱 舒适 - 空调及每日清洁服务 无障碍 - 房间内设有木质地板 禁烟房
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豪华房
1 × King bed / 1 × Sofa bed最多 4 人
1张特大床 静音房间 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 餐饮 - 配备炊具和餐具的小厨房，以及浓缩咖啡机 睡眠 - 提供床单 实用 - 设有笔记本电脑工作区和衣柜或储物间 舒适 - 空调和每日清洁服务 无障碍 - 房间内为木地板 非吸烟房
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豪华房
1 × King bed / 1 × Sofa bed最多 4 人
1张特大床 独立隔音的房间 网络 - 免费无线网络，速度超过100兆（适合1至2人或最多6个设备同时使用） 餐饮 - 配有炊具和餐具的小厨房以及咖啡机 睡眠 - 床单舒适雅致 实用性 - 配有笔记本电脑工作空间和衣柜或衣橱 舒适度 - 空调和每日清洁服务 无障碍设施 - 房内铺设了硬木地板 禁止吸烟
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顶层公寓
1 × King bed / 2 × Twin bed最多 4 人
1张大号床和2张单人床 隔音客房 布局 - 包含2个卧室、客厅和用餐区 互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多连接6个设备） 餐饮 - 带厨具和咖啡机的小厨房 睡眠 - 提供床单 实用 - 配备笔记本电脑工作空间以及衣柜或储物间 舒适 - 配备空调和每日清洁服务 无障碍 - 房间内铺设实木地板 禁烟客房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
开放时间 - 24小时附近的健康或美容水疗中心全方位服务水疗中心24小时前台行李寄存免费无线网络街道停车礼宾服务工作时间 - 24小时多语种员工需要提前预订场外停车位附近的赌场可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助全方位服务水疗中心附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
656m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.2km
3
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
578m
4
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
617m
5
Sushi B
Japanese · ★ Michelin
€€€€
Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo
823m
6
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
873m
7
Pur' - Jean-François Rouquette
Modern Cuisine · ★ Michelin
€€€€
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
961m
8
Restaurant Le Meurice Alain Ducasse
Creative · ★★ Michelin
€€€€
Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。