谢客酒店安徽滁州天长新客运站
Thank Inn Plus Hotel Anhui Chuzhou Tianchang New Coach Station
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提供折扣的场外停车费电梯行李寄存保险箱停车互联网接入全部设施 · 10 +
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酒店设施 · 10
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周
周边与地图
餐厅景点
1
香宫
Huaiyang · ★ Michelin
¥¥
This hotel restaurant originally served Cantonese fare but later switched to Huaiyang cuisine. Just like its counterparts around the world, the well-appointed room is done out in modern Chinese style. The kitchen is helmed by a formally trained young chef, who expresses his creative take on Huaiyang traditions in his "new three heads": mugwort lion's head pork balls, pig's head terrine with finger lime and fermented sour soup with deboned fish head.
44.9km
2
御园美食城
Chinese Contemporary · ★ Michelin
¥¥¥
Giving onto a historical street adjacent to the moat, the palatial façade and entrance exude royal grandeur. In stark contrast, the cosy interior is decorated in modern Jiangnan style. The chef and owner, both from Yangzhou, champion a menu that crosses borders, showing Japanese, Cantonese, Zhejiang and even European influences. Standouts include the smoked tilefish uroko-yaki, and deep-fried pork ribs in fermented shrimp sauce with parmesan.
48.8km
3
Liuyuanchun Teahouse
Dim Sum · 必比登
¥
This teahouse occupying the same elegant space as Shang Palace opens daily from 7:30-10am only. On the menu, traditional Huaiyang dim sum takes centre stage, its classic flavours recreated thanks to exquisite craftsmanship. Must-tries include the dim sum duo – diamond-shaped sugar sponge cake with 64 layers, and long-neck vase-shaped jade shaomai stuffed with shepherd's purse and grated ham. The steamed soup-filled dumpling is also stunning.
44.4km
4
Yu Cheng
Huaiyang · 必比登
¥¥
Unlike typical Yangzhou cuisine that is refined and delicate, Yu Cheng specialises in rustic and comforting farm-style fare. The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers – order a platter to sample a variety of items. Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours.
46.6km
5
扬州宴府
Huaiyang · 必比登
¥¥
This grand place with imposing architecture is perched on the shore of Slender West Lake, its traditional Chinese motifs evoking poetic elegance. Intricate knife skills are evident in the Yangzhou classic of shredded dried tofu dressed in sesame oil and sauces. Braised silver carp head is another crowd-pleaser (pre-order at least a day in advance). Live pipa and Chinese zither performances offer culture enthusiasts an immersive experience.
46.6km
6
Lao Hu Mian Guan
Noodles · 必比登
¥
Over the 30 years it has been in business, this friendly noodle shop has fed generations of Yangzhouese with its signature noodles – either tossed in garlic soy sauce or served with assorted toppings such as shredded pork and pepper, pork and vegetables or vegetables and egg. Cooked to order, every bowl boasts exceptional wok hei and springy noodles. Eat like a local and order yours with pork kidney soup. Their handmade wontons are also popular.
47.2km
7
Cai Gen Xiang Xiao Guan
Huaiyang · 必比登
¥
This long-standing restaurant in Yangzhou enjoys a stellar reputation among foodies from near and far for its Huaiyang cuisine. It has moved many times over the decades, before settling in this nondescript alley in 2023. Home-style classics are its strong suit, such as blanched shredded dried tofu in a savoury sauce drizzled with sesame oil. The sautéed pork intestine is loaded with wok hei and the meat is tender while the sauce is mildly tart.
48.9km
8
1920咖啡厅
Noodles · 必比登
¥
For over 20 years, this homely noodle joint tucked away in an alley has been building a loyal following for its flavoursome slow-boiled broth, handmade "jumping" noodles kneaded with a bamboo pole, and an array of toppings cooked à la minute. The blanched noodles topped with shrimps, crabmeat and roe are pricier, but worth every penny – a dash of vinegar cuts through the crab's richness and accentuates the shrimps' sweetness.
49.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。