04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.8
房间9.5
服务9.5
位置9.5
清洁9.5
设施9.4
性价比8.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房带温泉浴缸的女王房
带温泉浴缸的女王房
1 × Queen bed37 ㎡最多 2 人
该客房提供免费的WiFi和水疗浴池，配有空调、壁炉、有线电视和私人露台。房内设施齐全，包括冰箱、咖啡机和熨烫设备。套房浴室设有按摩浴缸、独立淋浴间及吹风机，为您的居住增添了舒适与便利。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车允许携带宠物户外家具灭火器烟雾报警器互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The French Laundry
Contemporary, French · ★★★ Michelin
$$$$
Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here. The cornet filled with crème fraîche and topped with Atlantic salmon tartare is an impressive start before moving on to dishes like Atlantic pompano amandine, sweet
384m
2
Ciccio
Italian, Pizza · 必比登
$$
A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look. Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea t
680m
3
Auberge du Soleil
Californian · ★ Michelin
$$$$
Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Dishes may include Nantucket Bay scallops in a green garlic sauce or squid ink linguine topped with Mendocino uni and served over lobster claw meat. The lineup dazzles all th
10.7km
4
Press
Modern Cuisine · ★ Michelin
$$$$
Set just off Highway 29, Press offers a composed expression of contemporary Californian dining in a grand Wine Country setting. The soaring dining room, anchored by a fireplace and warm wood tones, feels elegant without any stiffness, making it well suited to long, unhurried meals. The cooking favors clarity and precision, allowing pristine ingredients to lead. Dishes like charcoal-grilled lobster, ricotta gnudi finished with a tableside pour of consommé and American wagyu rib cap show a kitchen confident in balance and restraint, not excess. Desserts, including a milk-chocolate mousse, reflec
12.4km
5
Kenzo
Japanese · ★ Michelin
$$$$
Focused on an offering of enticing seasonal Japanese cuisine, Kenzo Tsujimoto's downtown Napa dining room is a place to wash away worldly cares. Designed by his wife Natsuko, this space is serene and minimal. The best seats are at the long counter, where diners can chat with the chefs and watch their meal being prepared. The kaiseki experience is composed, elegantly paced and may feature dishes such as steamed scallop dumpling in a fragrant dashi made with three-year-aged katsuobushi, or seared A5 Wagyu tenderloin with burdock root miso. Desserts, like their honey ice cream topped with candied
13.1km
6
Enclos
Contemporary, Californian · ★★ Michelin
$$$$
This custom-designed domain of Chef Brian Limoge exudes cozy sophistication and is a respectful retooling of a late 1800s Victorian structure in downtown Sonoma. This tasting menu marries global flavors, refined technique and exceptional ingredients, including produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to the chef’s New England roots. Take, for example, the signature clam chawanmushi which evokes the spirit of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight, as in luscious hearth-roasted quail ado
14.8km
7
Bouchon
French
$$$
This may be quaint Yountville, but Thomas Keller's French bistro paints a scene that is straight out of Paris. Red velvet booths, marble tables, polished brass and a tiled floor make for a buzzy scene. The next-door bakery is equally busy with its own lines often stretching out the front door. True to form, the cooking is righteously, unapologetically indulgent. Salade Lyonnaise studded with bacon lardons, flat iron steak with French fries, mussels steamed with white wine, boudin blanc with potato puree — the classics are well accounted for. Finish strong with profiteroles matched with vanilla
62m
8
Ad Hoc
American
$$$
If you’ve ever wondered how Thomas Keller cooks at home, Ad Hoc is your best bet. The most casual of Chef Keller’s restaurants, it offers accessible fare served family style in a bright and inviting wood-paneled room that feels like a country home, one fitted with an iconic blue awning. Waits are inevitable without a reservation, but the engaging staff keep things moving along. The food is worth the wait and while dishes may sound simple, the crafting is not. Vibrant salads can feature the likes of green asparagus, cauliflower and beets. Buttermilk fried chicken is a longstanding signature. Fr
420m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。