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附近鸟类观察露台免费无线网络附近皮划艇多语种员工附近观鸟全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
设施9.4
房间9.0
性价比9.0
清洁8.9
环境8.6
服务8.0
网络7.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，露台（底层）
1 × King bed / 1 × Queen Bed45 ㎡最多 4 人
1 张特大床和 1 张大床 484 平方英尺的隔音房间，配有阳台 布局 - 卧室、客厅和休息区 网络 - 免费 WiFi 和有线网络访问 餐饮 - 配有冰箱和咖啡/茶冲泡器的厨房 睡眠质量 - 记忆泡沫床垫、遮光窗帘和床单 浴室 - 私密浴室，配有吹风机和淋浴设施 舒适度 - 配备暖气系统 特别提示 - 不提供客房清洁服务 无烟房间
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传统公寓，花园景观（Jardin）
1 × Queen Bed31 ㎡最多 2 人
1张大号床 334平方英尺的隔音房间，设有带花园景观的阳台 布局 - 卧室 网络 - 无线网络 餐饮 - 配备冰箱和咖啡/茶具的厨房 睡眠 - 完全遮光的窗帘和床单 浴室 - 设有私人浴室、淋浴、毛巾和卫生纸 舒适度 - 供暖设施 注意事项 - 不提供清洁服务 严禁吸烟 可根据情况要求连接/相邻房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察露台免费无线网络附近皮划艇多语种员工附近观鸟附近的航行无烟物业附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
4.1km
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
10.1km
3
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
17.2km
4
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
12.8km
5
L'Auberge du Bassin
Modern Cuisine
€€
A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w
6.3km
6
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
9.9km
7
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
10.1km
8
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
10.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。