卡拉尔佐酒店

This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus.