WS Marais - 蓬皮杜博物馆
WS Marais - Musée Pompidou
·Hotels
没有无障碍班车可提供早餐（需额外收费）无障碍接驳车应请求提供客房服务无障碍通道
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可优越的地理位置、清洁度及设施齐全，认为性价比高。主要槽点包括：部分房间隔音差（床铺异响）、浴室潮湿且缺乏隐私、入住流程混乱（延迟/沟通不畅）、行李存放不便及卫生细节不足。
维度评分 · 跨来源加权
位置9.1
网络8.0
清洁7.9
房间7.8
性价比7.7
服务7.5
设施7.4
环境7.2
＋ 住客称赞地理位置极佳 · 房间干净整洁 · 设施配备齐全 · 环境安静
－ 住客抱怨浴室陈旧潮湿/漏水 · 床铺偏小或噪音大 · 入住指引缺失 · 税费支付流程不规范
KEY适合看重地段、预算有限的旅客。建议对睡眠噪音敏感者慎选，需提前确认入住时间，并自备拖鞋等用品。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
酒店位于巴黎市中心心脏地带，地理位置极佳（维度评分9.1）。步行即可到达共和国广场、蓬皮杜中心、里沃利街和圣马丁运河，非常适合探索城市。
dining酒店提供早餐吗？时间和费用如何？＋
酒店每日提供收费的大陆式早餐，供应时间为早上6:00至10:00。住客评价中未提及早餐质量的具体维度评分，但设施列表确认需额外付费。
family这家酒店适合家庭入住吗？＋
酒店允许儿童入住。家庭旅客（15条评论）普遍称赞位置优越、交通方便且室内安静，房间干净宽敞。但需注意部分房间楼梯多，行李搬运可能不便，且夏季部分房间无空调可能闷热。
business商务旅客在这里住得舒适吗？＋
虽然主要客群为朋友结伴，但酒店提供免费Wi-Fi（评分8.0）和电梯，基本满足商务需求。不过，部分房间采光通风差、有霉味或噪音，可能影响休息和工作体验。
couple情侣入住有什么需要注意的吗？＋
情侣入住需留意隐私和舒适度。部分房型（如两居室公寓）存在双层床噪音大、淋浴无门导致积水和缺乏隐私的问题。此外，浴室潮湿和设施老化也是常见槽点，建议提前确认房型细节。
room房间设施和卫生状况如何？＋
房间配备保险箱、熨斗和请求时客房服务，整体清洁度评分7.9，设施评分7.4。但住客反映部分房间存在卫生细节不足、浴室潮湿、床铺不适（硬/小）及采光差等问题。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
3 × Double bed42 ㎡最多 6 人
三张双人床 面积：452平方英尺 房间布局 - 包含两个卧室与一个客厅 互联网 - 提供免费WiFi，速度超过100 Mbps（适合1至2人或最多6台设备使用） 实用设施 - 配有保险箱、熨斗及熨衣板 重要信息 - 提供应要求的清洁服务，不提供婴儿床或折叠床 禁止吸烟
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公寓
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
两张单人床和一张双人床 面积：269平方英尺 房间布局 - 包含卧室和起居室 互联网 - 提供免费的WiFi，速度超过100 Mbps（适合1-2人使用或连接最多6台设备） 实用设施 - 配备保险箱及熨斗/熨衣板 注意事项 - 客房服务需提前申请，不提供婴儿床或加床服务 禁止吸烟
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工作室
1 × Double bed16 ㎡最多 2 人
一张双人床 面积172.2平方英尺 房间布局 - 包含用餐区和休息区 网络服务 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 餐饮设施 - 配备小厨房，包含炉灶、微波炉及炊具/餐具 浴室设施 - 独立浴室，配有淋浴、吹风机及毛巾 实用设施 - 设有笔记本电脑工作区、安全保险箱及熨斗/熨衣板 舒适度 - 设有气候控制的暖气系统 特别提示 - 客房清洁可根据要求提供 禁烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车可提供早餐（需额外收费）无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
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Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
128m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.2km
3
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
1.0km
4
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.4km
5
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
743m
6
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
873m
7
Qui Plume la Lune
Modern Cuisine · ★ Michelin
€€€€
Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.
891m
8
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
920m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。